Recipe: Tasty Cheppa kizhangu puli kulambhu

Recipe: Tasty Cheppa kizhangu puli kulambhu Delicious, fresh and tasty.

Cheppa kizhangu puli kulambhu. Seppankizhangu Kara Kuzhambu is a popular dish in South India. It is spicy and is a great combination with white rice and papad (sutta appalam). Add in the seasoning ingredients and saute for a min.

You can cook Cheppa kizhangu puli kulambhu using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheppa kizhangu puli kulambhu

1. Prepare 250 gm of Cheppa kizhangu.

2. You need 4 of Garlic cloves.

3. Prepare 2 of Big onion.

4. Prepare 2 of Tomato.

5. It’s As needed of curry leaves.

6. Prepare 2 tsp of Coriander powder.

7. Prepare 1 tsp of Chilli powder.

8. You need 1 tsp of Turmeric powder.

9. It’s 1 tsp of Fennel seeds.

10. You need 2 tbsp of Gingelly oil.

11. It’s 1 of Tamarind gooseberry siz.

12. Prepare of To grind.

13. Prepare 2 tbsp of Coconut.

14. You need 1 cup of Small onion.

15. It’s 1 tsp of shah jeera(cumin seeds).

16. Prepare 1 tsp of black Pepper powder.

Cheppa kizhangu puli kulambhu step by step

1. Boil cheppa kizhangu for 20 mins with enough water and peel outer skin and keep it ready..

2. In oil add fennel and mustard seed, then add garlic and curry leaves.

3. Then add onion and wait till its turn into golden colour, then add tomatos.

4. When tomatos cooks, add coriander powder, chilli powder and turmeric powder.Then add cooked cheppa kizhangu.

5. Add tamarind water and let it boil.Then add grind masala (grind raw onion, coconut, jeera and pepper).

6. Wait till the raw smell goes off and serve with hot rice.