Recipe: Eating on a Dime Couple's Pink Heart Gelatin Dessert For Valentine's Day

Recipe: Eating on a Dime Couple's Pink Heart Gelatin Dessert For Valentine's Day Delicious, fresh and tasty.

Couple's Pink Heart Gelatin Dessert For Valentine's Day. Great recipe for Couple's Pink Heart Gelatin Dessert For Valentine's Day. I wanted to make a pink heart dessert, so I tried many things. I used yogurt because the strawberry juice reacts to milk protein.

As your guests sip their coffee, you unveil a glistening pink gelatin heart on a pedestal cake stand.

Then you whip out a carving knife and stab it.

Dark, gooey blood issues majestically from the wound.

You can cook Couple's Pink Heart Gelatin Dessert For Valentine's Day using 4 ingredients and 14 steps. Here is how you cook it.

Ingredients of Couple's Pink Heart Gelatin Dessert For Valentine's Day

1. It’s 40 ml of Strawberry syrup.

2. Prepare 120 ml of Yogurt.

3. You need 2 tbsp of Easy dissolving sweetened cocoa powder.

4. Prepare 1 tsp of Gelatin (recently purchased from store).

You cut dainty slices off the lobes of the heart and flip them onto dessert plates.

They're easy to make, packed with probiotics, and aid in bone and joint health.

Have a party instead and share these awesome desserts with friends or with other couples.

Valentine's Day White Chocolate Bark Bites.

Couple's Pink Heart Gelatin Dessert For Valentine's Day step by step

1. This is the frozen "Preserve Small Strawberries in Strawberry Preserve and Syrup"..

2. Add the 120 ml of unsweetened yogurt in a container..

3. Mix the yogurt well until smooth..

4. Add 40 ml of frozen strawberry syrup (I used 1/4 of the amount in the photo shown in Step 1) into the yogurt..

5. Mix well until the color becomes pink. The syrup should add enough sweetness..

6. Dissolve 1 teaspoon of gelatin in 1 tablespoon of hot water (90°C). (Since a small part of the gelatin may stick to the container, the amount of the gelatin is slightly more than it is suggested by the manufacturer.).

7. Quickly add the gelatin into the yogurt mixture from Step 5..

8. Once it is well mixed, pour it into heart-shaped silicon cups. You can also use heart-shaped pudding molds. You may find them at a dollar store..

9. Divide 175 ml of the mixture into 2 containers..

10. 120 ml of chilled yogurt + 40 ml of frozen fruit juice + 15 ml of gelatin solution took about 1 hour to harden..

11. Place them into the glass bowls. I made the chocolate syrup by combining the water and the generous amount of easy dissolving sweetened cocoa powder..

12. Pour the chocolate syrup around the pink heart. I accidentally dripped the chocolate syrup on the heart..

13. So I made one of the drop into a heart shape..

14. I thought about drawing a heart on the other one too, but decided not to..

To serve: place half the mixture in a punch bowl (chill the rest in the refrigerator for serving later); stir ONE quart (half the bottle) of ginger ale, half the bottle of fruit punch, a few of the frozen hearts and scoop in just enough sherbet to cover the top of your punch bowl just before serving.

I don't need any excuses to make desserts, but lots of chocolate, adorable pink and red, or heart shaped desserts are right up my alley.

Whether you are celebrating the day with a loved one, your kids, friends, family, whoever, these are some beautiful, adorable, and delicious Valentine's day desserts to help you feel romantic, or lovey, or.

Delicious strawberry gelatin dessert heart shape for couple. tastyfood.

Strawberry heart gelatin with fruits on white plate. tastyfood.