Recipe: Appetizing Cajun Po Boy's #america

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Recipe: Appetizing Cajun Po Boy's #america
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Recipe: Appetizing Cajun Po Boy's #america Delicious, fresh and tasty.

Cajun Po Boy's #america. Cajun Boys and Our Poboys brings you the best in authentic homestyle Cajun classics. We've got everything from gumbo and gator to crawfish and oysters. Come see us and eat with family.

Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw.

I find the history of certain recipes absolutely fascinating and while many of the stories are buried in myths and legends regarding its origin the Po'Boy sandwich has none of that.

Documented evidence leaves no doubt as to this great sandwich recipe's origin and with little surprise it began in New Orleans.

You can cook Cajun Po Boy's #america using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cajun Po Boy's #america

  1. Prepare of Choice Meats:.

  2. It’s 1/4 lb of catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp.

  3. You need of Slaw Mixture:.

  4. You need 2 of Broccoli slaw- 3 cups.

  5. You need 2 tbsp of Lime or Lemon Juice.

  6. Prepare 1 tsp of Splenda sweetner.

  7. Prepare 1 tsp of kosher salt.

  8. Prepare 1/2 tsp of ground black pepper.

  9. It’s of Dressing Spread:.

  10. It’s 1 1/4 cup of Hellmanns Mayonaise.

  11. You need 1 tsp of Louisiana hot sauce.

  12. You need 1/2 tsp of garlic powder.

  13. You need 1/2 tsp of Slap-Ya-Mama Cajun Seasoning.

  14. It’s 4 of hard sub or hoagy rolls.

This Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce will knock your socks off!

Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA!

We are delighted to bring you the South in array of flavors served with ‍chilled, dry spices, naked, or shake it.

Check out our Po' Boys themed hats & shirts and purchase a gift card.

Cajun Po Boy's #america instructions

  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside….

  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels..

  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside..

  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside….

  5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread….".

  6. Spread mayonnaise mixture on both sides of roll..

  7. Lay choice meat on bottom of roll..

  8. Top meat with slaw..

  9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!.

Located on the Outskirts of Milton, Po Boys Creole, will transport you to the streets of New Orleans.

Come join us in our small town, award winning restaurant where we say 'Make Gumbo, Not War' and see for.

It's Not Fast Food- It's Good Food, Fast.

At C'est Si Bon, you will experience the culinary delights of owner Ken Mills's creations.

While owning and operating as the executive chef of his famous New Orleans restaurants, Ken discovered a knack for blending various seasonings to make his own unique combination of Cajun flavors his patrons love; he even makes his own dressings for sale in the.