Easiest Way to Make To Try At Home Mix daal and spinach idli with podi

Easiest Way to Make To Try At Home Mix daal and spinach idli with podi Delicious, fresh and tasty.

Mix daal and spinach idli with podi. For making this South Indian recipe, combine the overnight soaked yellow moong dal, spinach and green chillies and blend in a mixer to a smooth paste without using water. Transfer the mixture into a bowl, add curd and salt. In the meantime, grease the idli moulds using refined oil.

It includes yellow lentils, and spinach.

Moong Dal Palak Idli is a quick dish, which is ready in no time, and is fully able to satisfy your taste buds.

Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water.

You can cook Mix daal and spinach idli with podi using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mix daal and spinach idli with podi

1. Prepare 1/3 cup of urad daal.

2. Prepare 1/3 cup of moong daal.

3. Prepare 1/3 cup of chana daal.

4. You need 1 +1/2 cup of rice.

5. It’s 2 cups of spinach.

6. Prepare to taste of Salt.

7. You need To of make podi.

8. It’s 2 of tsp oil.

9. It’s 2 tsp of chana daal.

10. Prepare 2 tsp of urad daal.

11. Prepare 3 of dry red chilli.

12. You need to taste of Salt.

13. You need 1 tsp of Fenugreek seeds.

14. Prepare 1 tsp of cumin seeds.

15. It’s 1 tsp of mustard seeds.

16. You need 4 of garlic buds.

17. You need 2 tsp of dessicated coconut.

Transfer the mixture into a bowl, add the curds and salt and mix well.

When the bubbles form, mix gently.

Moong Dal Idli Recipe is super simple to make.

Most people try making idlis at home but sometimes it fails.

Mix daal and spinach idli with podi step by step

1. Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar..

2. Keep it to ferment for the next 7-8 hours..

3. Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it..

4. Add salt and spinach paste to idli batter..

5. Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes..

6. To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour..

7. Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma..

8. Transfer it to plate and let it cool down a bit..

9. Grind it using a mixer jar to a powder. Your podi is ready..

10. Sprinkle the podi masala over idlies and serve fresh..

The result is hard idilis which do not fluff up.

This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.  You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a.

Since it has lentils, it takes a little longer to cook.

Demold and enjoy while it is still hot.

This goes well with coconut chutney, idli podi or moru kootan.