Easiest Way to Autumn Eating on a Dime Kerala Style Fish Curry (Meen Mulaku Curry)

Easiest Way to Autumn Eating on a Dime Kerala Style Fish Curry (Meen Mulaku Curry) Delicious, fresh and tasty.

Kerala Style Fish Curry (Meen Mulaku Curry). Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among Malayalees all over the world. Traditional spicy Kerala fish curry is one of the main menu items in restaurants and hotels across Kerala.

It can be served with rice or kappa (tapioca/yuca).

It always tastes better after a day.

This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon.

You can have Kerala Style Fish Curry (Meen Mulaku Curry) using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kerala Style Fish Curry (Meen Mulaku Curry)

1. Prepare 1/2 kg of Fish (Vatta, Saradines, Mackerel).

2. You need 1 piece of ginger.

3. Prepare 5 piece of garlic.

4. It’s 3 of green chilli.

5. Prepare 5 of shallots.

6. It’s 1 tsp of mustard seed.

7. Prepare 3 tbsp of chilli powder.

8. Prepare 1 tbsp of coriander powder.

9. Prepare 1/2 tsp of turmeric powder.

10. It’s 1/2 tsp of fenugreek powder.

11. Prepare 3 tbsp of coconut oil.

12. It’s 3 of kudampuli.

13. You need of salt as required.

14. Prepare of curry leaves for garnish.

For more Kerala fish recipes, check out A red fish curry/ Meen Mulagu Curry prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder.

Tamarind is added for the sourness.

Tomato paste added to the curry makes the gravy very thick and the coconut oil and fenugreek seeds imparts a very authentic flavour to the curry.

Kerala's Red Fish Curry or the Mulaku Charu is hot and spicy fish curry.

Kerala Style Fish Curry (Meen Mulaku Curry) instructions

1. Make a paste of coriander, chilli, fenugreek, turmeric powders and keep aside.

2. Keep the mud pot(meen chatti) on stove and heat oil.

3. Splutter mustard seeds.

4. Add sliced shallots, ginger, garlic, green chilli and saute it for few minutes.

5. Add the paste made in step 1 and mix well.

6. Add kudampuli and mix well.

7. Now add 2 cups of water and salt.

8. Once it starts boiling add the fish pieces.

9. Wait until it boils again in light flame and when oil starts separating, turn off stove.

10. Garnish with curry leaves.

Its rich color is from Kashmiri chilly powder which is less spicy when compared to regular chilly powder.

Fish curry and rice or fish curry and kappa pukku is the absolute comfort food for every malayali.

Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry.

When we talk about the fish curries, there are so many variants of the curry made across different regions of Kerala.

Meen Mulaku Curry Kerala is a state located along the coastal area of India and hence the staple food of kerala is rice and fish in coastal regions.