Easiest Way to Autumn At Home Creamy cup maggi

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Easiest Way to Autumn At Home Creamy cup maggi
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Easiest Way to Autumn At Home Creamy cup maggi Delicious, fresh and tasty.

Creamy cup maggi. Creamy Cuppa Maggi is a delicious recipe with Cheese. White sauce recipe link : https://youtu.be/tZWiwXRxVbQ Ingredients: All purpose flour -. Thinking beyond creamy spinach and corn in a sandwich or a baked casserole?

A quick snap for your social media feed once the recipe is done, might not be a bad idea.

Sauté garlic and onion in a pot.

Combine breadcrumbs with Nestle All Purpose Cream and beaten eggs.

You can have Creamy cup maggi using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy cup maggi

  1. It’s 1 packet of Maggy noodles..

  2. Prepare 1 tbsp of Maida / all purpose flour.

  3. It’s 1 tbsp of Butter..

  4. You need 10 tbsp of Milk..

  5. Prepare 1 tbsp of Chopped Red bell pepper..

  6. You need 1 tbsp of Chopped yellow bell pepper.

  7. Prepare 1 tbsp of Chopped mushrooms..

  8. Prepare 1 tbsp of Chopped broccoli..

  9. You need 1/2 tsp of Black pepper..

  10. Prepare 1/2 tsp of Chilli flakes..

  11. Prepare 1 tbsp of Tomato ketchup..

  12. You need 1 1/2 cup of Water..

  13. It’s to taste of Salt.

Add chicken, carrot, pickle relish, cheese and egg.

Transfer to a serving dish and garnish with parsley.

Empty sachet into a cup or mug.

Chicken Recipes; Beef Recipes; Pork Recipes.

Creamy cup maggi step by step

  1. Heat the pan add butter, maida and fry for 6-8 min..

  2. Add water, mix well and cook..

  3. Add red chilli flakes, pepper powder, salt and mix it well..

  4. Add chopped veggies and cook for 10 min. Remove from flame and keep a side..

  5. Boil the water add Maggy noodles and mix it well.Add Maggy masala, tomato ketchup and cook for 2 min..

  6. Now in a glass first add maggi,then add veggies cream, repeat the same..

Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve..

Pour into a serving bowl and set aside.

HEAT oil in a large skillet over medium heat.

Season beef with ½ sachet of MAGGI® MAGIC SARAP®, MAGGI Soy, Worcestershire sauce and pepper.

Sauté beef in oil in several batches..