Recipe: Perfect Semolina cookies

Recipe: Perfect Semolina cookies Delicious, fresh and tasty.

Semolina cookies. If desired, top cooled cookies with additional powdered sugar and lemon zest. While classic harcha is a semolina flatbread that's cooked stove top, baked harcha (harcha dyal ferran or harcha au four) is a Moroccan semolina cookie that's baked in the oven. The sweetened dough can be flavored with any combination of anise, raisins and sesame seeds.

Not too sweet, these are a perfect everyday indulgence.

Semolina flour gives these rather plain-looking but delicious cookies, adapted from "Dorie's Cookies" by Dorie Greenspan, a delightfully sandy texture Almond flour makes them moist and rich, adding a gentle flavor and scent If you don't have almond flour, make your own by pulsing blanched almond slices in a food processor until they're finely ground Cheesy semolina is like a warm hug from a cherished aunt.

It's terrific on its own but can go anywhere mashed potatoes or polenta would go, and it is unique enough to be a fun addition to a dinner party.

You can cook Semolina cookies using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semolina cookies

1. Prepare 1 cup of semolina.

2. You need 1 cup of refined flour.

3. Prepare Half of cup sugar.

4. It’s 4 tsp of cold butter.

5. Prepare Pinch of salt.

6. You need as needed of Milk.

Semolina makes your cookies and pancakes more crisp and crumbly.

Every bite will melt in your mouth.

If you want, you can replace some all-purpose flour with semolina in any cookie recipe.

But you can also make cookies using only semolina (and of course, mixing it with butter, milk, sugar, eggs, baking powder, one pinch of salt and your favorite extracts and flavors.

Semolina cookies instructions

1. Assalamualaikum, Take a bowl mix all ingredients mentioned for this list,making the dough,very smoothly and gently,keep aside for 5 mins,now rolling the dough,very roughly,.

2. And cut the your favourite cookie cutter,.

3. Then add the baking tray,and brush the milk all cookies,.

4. Baked the cookies,for 15 mins,and keep aside,.

5. Now, ready to serve..

The semolina is usually ground into flour.

Semolina made from durum wheat is yellow.

Semolina is often used as the base for couscous, which is made by mixing roughly two parts semolina with one part durum flour (finely ground semolina).

Take a look at the Moroccan recipes that use semolina as its main ingredient.

Semolina & Coconut Cookies are a Moroccan classic recipe, crispy on the outside and slightly moist on the inside.