Recipe: Eating on a Dime Moong dal halva

Recipe: Eating on a Dime Moong dal halva Delicious, fresh and tasty.

Moong dal halva. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. It is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong Dal Halwa │ Moong Dal Sheera │ Rajasthani Halwa is melt in the mouth and incredibly delicious dish.

This Mag Ni Dal No Sheero is a cuisine of Rajasthan, a state in northern India.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

You can have Moong dal halva using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moong dal halva

1. Prepare 1 cup of yellow moong dal.

2. Prepare 1 cup of sugar.

3. It’s 1-1/2 cup of milk.

4. Prepare 1 cup of water.

5. It’s 5-6 tsp of pure ghee(As per your choice you can take it more or less).

6. Prepare 1 tsp of cardamom powder.

7. It’s As required of Chopped dryfuits.

The mouth melting texture, unique aroma and taste is what makes this so special.

Halwa is made very often in most Indian homes.

Suji halwa or sheera, rava kesari & carrot halwa are some.

Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert.

Moong dal halva step by step

1. Dry roast moong dal in a pan till golden brown..

2. Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown..

3. Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it..

4. Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot..

Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India. recipe for moong dal halwa step by step with photo?

The whole moong dal halwa preparation process classified into two simple steps, first one is making moong dal paste, and. second one is making moong dal ka halwa. so,lets make it now.

Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop.

That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings, special occasions.

Moong dal halwa is known for its labor-intensive process.