Recipe: at dinner 90 Second Microwave Hot Chocolate Mug Cake (vegan)

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Recipe: at dinner 90 Second Microwave Hot Chocolate Mug Cake (vegan)
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Recipe: at dinner 90 Second Microwave Hot Chocolate Mug Cake (vegan) Delicious, fresh and tasty.

90 Second Microwave Hot Chocolate Mug Cake (vegan). Mix together all of the dry ingredients really thoroughly in a bowl. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.

And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike.

And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike.

The best chocolate vegan mug cake out there!

You can have 90 Second Microwave Hot Chocolate Mug Cake (vegan) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of 90 Second Microwave Hot Chocolate Mug Cake (vegan)

  1. Prepare 2 1/2 tbsp of cocoa.

  2. It’s 6 tbsp of plain flour.

  3. You need 1/8 tsp of salt.

  4. Prepare 2 tbsp of caster sugar.

  5. It’s 6 tbsp of almond milk (or use normal milk).

  6. Prepare 2 tbsp of vegetable oil.

  7. You need 1/2 tsp of baking powder.

A mug cake is literally a single serving cake, made in a mug and cooked in the microwave.

In a perfect one serving portion.

And it tastes every bit as good as the best chocolate cake!

Well yes, if you put a little vegan cream on top of it, then it gets even better!

90 Second Microwave Hot Chocolate Mug Cake (vegan) step by step

  1. Mix together all of the dry ingredients really thoroughly in a bowl..

  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter..

  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉.

A Vegan Chocolate Mug Cake made in the microwave that is so rich, so decadent and so perfect, it is hard to believe it is gluten-free, oil-free and has no eggs!

Truly, it is the most delicious chocolate mug cake recipe ever.

But keep in mind that lazy in no way means 'less discerning', as this little guy right here might even rival our famous chocolate cake.

A cup of hot chocolate on a cold winter day is the perfect treat, and our recipe takes this beloved beverage one step further, transforming it into a decadent cake in less than five minutes.

If you need a bite of cake and don't have the time to bake a big one, this single-person mug cake is prepped and cooked without making a whole lot of mess in your kitchen.