Easiest Way to Vegan at dinner Sabudana Khichdi Fasting special

Caroline James
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Easiest Way to Vegan at dinner Sabudana Khichdi Fasting special
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Easiest Way to Vegan at dinner Sabudana Khichdi Fasting special Delicious, fresh and tasty.

Sabudana Khichdi Fasting special. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Fasting Special Recipe is an evergreen superfood made everywhere in India during fasting days during festival time.

Serve with plain yogurt and enjoy khichdi.

Do not add water too much for soaking.

Hi Friends, presenting you Navratri Special Sabu Dana Recipe.

You can have Sabudana Khichdi Fasting special using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi Fasting special

  1. You need 2 cup of Sabudana (Soaked).

  2. It’s 1 cup of chopped Potatoes (boiled and cut).

  3. You need 3 of green chillies (finely chopped).

  4. It’s 1 tsp of Curry leaves.

  5. Prepare 1 cup of peanuts (Roughly crushed).

  6. It’s to taste of Sendha namak (salt).

  7. Prepare 2 tsp of Oil.

This way Sabu Dana will never turn sticky and will always give out a unique taste.

Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami.

It is light on stomach, yet gives enough energy to carry on with daily routines during fasting.

Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, Gujarat, Karnataka, and Madhya Pradesh.

Sabudana Khichdi Fasting special instructions

  1. Take a heavy bottom pan. Add oil, green chillies, curry leaves and chopped Potatoes. Add some salt in this and mix it properly. Add some salt in Soaked Sabudana..

  2. Add sabudana and peanut powder..

  3. Mix it properly. Cover and cook for 5 minutes on low flame. Ready to serve..

Sabudana/Sago/Tapioca pearls are excellent during fasting because they keep you satisfied and full for longer.

Try my special homemade style Sabudana Khichdi recipe which I make once a month for my Tuesday fasting.

You can have this as breakfast(add normal salt) or Vrat /Fasting(Use Sendha namak ).

The best quality of Sabudana is that it is low in fat and carbohydrates.

This makes them a healthy choice, as it lessens the calorie intake.