Recipe: Appetizing Tiffin sambar

Recipe: Appetizing Tiffin sambar Delicious, fresh and tasty.

Tiffin sambar. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices. idli sambar recipe

hotel style idli sambar recipe with detailed photo and video recipe. a lentil-based spicy soup or curry recipe made with a blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post.

To make the Tiffin Sambar: Wash mung dhal thoroughly till the water run clears.

You can have Tiffin sambar using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tiffin sambar

1. Prepare 1/2 cup of Toor dal.

2. Prepare of Turmeric powder.

3. Prepare of Small onion.

4. It’s 1 of Carrot.

5. It’s of Tomato 2 small size.

6. You need piece of Tamarind tiny.

7. It’s of To temper:.

8. You need of Fenugreek seeds.

9. You need of Hing.

10. You need of Mustard seeds.

11. You need leaves of Curry.

12. Prepare of To grind:.

13. Prepare of Coconut 2 1/4 tbl spoon.

14. It’s of Sambar powder 1 tbl spoon.

15. It’s of Fried gram 2 1/2 tea spoon.

16. Prepare of Tomato 1 small size.

Halfway through the cooking, you will notice white foam appearing on the corners of the pan.

Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items.

Prepared with fresh ground sambar masala and toor dal.

Tiffin Sambar, A popular, tasty South Indian gravy made by simmering lentils and shallots along with tamarind extract.

Tiffin sambar instructions

1. Cook toor dal with turmeric powder and water in a pressure cooker.

2. Grind all ingredients mentioned under to grind'.

3. Heat oil in a pan. Add all the ingredients mentioned under to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves..

Tiffin Sambar or Idli Sambar is a popular side dish recipe for idli or dosa in many hotels in South India, which is made by replacing yellow moong dal instead of the usual toor dal.

I adapted this recipe from my mother who always Tiffin sambar is mittus fav either with idli, dosa or even ven pongal.

When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is just the sambar recipe we get it in mess or hotels 🙂 The weekend was a packed one though.

We always love the sambar served with mini idli in restaurants.

It is a best complement for any South Indian Breakfast like Idli / Dosa / Upma / Uthappam etc.