Recipe: Appetizing Paan chocolate

Blake Cortez
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Recipe: Appetizing Paan chocolate
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Recipe: Appetizing Paan chocolate Delicious, fresh and tasty.

Paan chocolate. how to make Paan Chocolates - Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener. A great alternative if you want something beyond regular paan.

Some like the basic version (sada paan), others like it with tobacco, sweet, with chocolate, with rasmalai, etc.

Our sweet paan recipe refers to a common variation known as Magahi paan or sweet paan.

Magahi is an expensive variety of betel that can be found in central Bihar and is sweeter, softer, tastier than any other variation of paan I have.

You can have Paan chocolate using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paan chocolate

  1. It’s 1 cup of chocolate.

  2. You need 1/4 cup of tutti-frutti.

  3. You need 2 tbsp of Gulkand.

  4. It’s 2 of finely chopped betel leaves.

  5. It’s 2 tbsp of any mouth freshener.

Paan - or the betel leaf has a special significance in Indian culture and traditions.

The Skanda-Purana says that it was a discovered during the 'SamudraManthan' or the churning of the ocean by the Gods.

This Mazaana Chocolate Paan is so fragrant and yummy.

The rose petals taste and smell amazing.

Paan chocolate instructions

  1. Melt the chocolate into double boiler..

  2. Mix all the dry ingredients together (tutti-frutti, mouth fresher, Gulkand, betel leaves)..

  3. Take mould fill half of the mould with chocolate, then put some of the pan mixture and then again cover it with the chocolate. Tap the mould two to three times so that all the ingredients sets very well.

  4. Pop it in the freezer for about 30 minutes..

  5. Enjoy!!!!.

  6. .

Bought Mazaana Chocolate Paan from htt.

Flavoured paan has become popular in India, with varieties mirroring the endless flavours of ice cream, including mango, cola, pineapple, strawberry, and chocolate; these are combined with more traditional ingredients, such as coconut, aniseed, cardamom, dried dates, and mukhwas.

Paan made with the latter, which are made from seeds and nuts.

It is chewed for its stimulant effects.

After chewing, it is either spat out or swallowed.