Easiest Way to Tips Appetizing Dudh puli

Jeffery Vaughn
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Easiest Way to Tips Appetizing Dudh puli
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Easiest Way to Tips Appetizing Dudh puli Delicious, fresh and tasty.

Dudh puli. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal. The stuffing is generally made of coconut and date palm jaggery and the shell is made of rice flour.

Dudh puli pitha recipe step by step - Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home.

Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk.

Dudh Puli is a famous Bengali milk based Payesh/ Kheer/ Pudding prepared by slow-cooking milk with Puli (also known as rice flour dumplings) stuffed with cooked coconut.

You can have Dudh puli using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dudh puli

  1. Prepare 1 cup of Rice powder.

  2. Prepare As required of Jaggery.

  3. You need 1 pinch of salt.

  4. Prepare 1 ltr of Milk.

  5. Prepare 1 cup of Grated coconut.

  6. You need 1 tablespoon of Ghee.

  7. Prepare 2 tablespoon of Sugar.

I have grown up having with two different types of Dudh Puli.

At my ancestral house, Dudh Puli was always and till date prepared with Notun Gur/ Patali Gur.

Dudh Puli Recipe, Learn how to make Dudh Puli (absolutely delicious recipe of Dudh Puli ingredients and cooking method) The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom and cinnamon infused milk.

This Dudh Puli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Dudh puli step by step

  1. Boiled 1cup water with 1pinch salt add 1cup rice powder and cover the fry pan, boil more 10 mins,mix well by hand like a dough covered the dough a damp cloth.

  2. Heat a fry pan added ghee, jaggery as your taste, coconut and cook until all ingredients mix well like a stuffing(not very hard not very soft).

  3. Used this stuffing and cover this dough use for cover..

  4. Ready this puli like momo.

  5. Boiled 1ltr milk added 2 tablespoon sugar,boiled until half ltr then added puli, coconut 4-5 tablespoons,boiled more 20 mins then added jaggery as your taste..

  6. Tasty tasty dudh puli is ready to serve.

Dudh puli or pithe payes is a traditional Bengali dessert prepared on the eve of Poush Sankranti (Makar Sankranti) in every Bengali household.

Pithe Parbon (festival) is incomplete without Dudh Puli (or doodh puli).

Puli resembles with dumpling with the outer shell or khol being prepared from rice powder and the stuffing is made from grated coconut and date palm.

Dudh puli or dudh puli pithe has two variation, one without stuffing and another with stuffing.

Many uses semolina or sooji along with rice flour to make this dudh puli pithe.