Easiest Way to Easy Tasty Creamy Spinach cooked in Thermomix

Easiest Way to Easy Tasty Creamy Spinach cooked in Thermomix Delicious, fresh and tasty.

Creamy Spinach cooked in Thermomix. All Indian spinach dishes belong to our weekly diet. But this dish reminds of us the German "Iglu Rahm-Spinat mit dem Blup": non-spicy, creamy w/out cheese, vegan! Drain the spinach thoroughly in a colander (you can save the liquid for stock if desired).

Meanwhile place spinach in colander and pour over a kettle full of boiling water until the leaves have wilted.

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Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach.

You can cook Creamy Spinach cooked in Thermomix using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creamy Spinach cooked in Thermomix

1. Prepare 1 kg of frozen spinach.

2. Prepare 20 grams of garlic.

3. It’s 320 grams of onion cut in quarters.

4. It’s 50 grams of margarine (or butter).

5. You need 45 grams of all-purpose flour.

6. You need 110 grams of vegan cream (from cashews or oats).

7. Prepare 250 grams of water in which the spinach thawed.

8. Prepare of Spices.

9. It’s 2 dash of salt.

10. It’s 2 dash of ground black pepper.

11. You need 1 pinch of cilantro ground.

12. Prepare 1 pinch of ground nutmeg.

Season the cream sauce with salt, pepper, and nutmeg.

The spinach for creamed spinach needs to be cooked before making the cream sauce.

Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach.

You could sauté or even steam the spinach, but I've found that blanching cooks faster and more evenly — especially.

Creamy Spinach cooked in Thermomix step by step

1. Place frozen spinach into sieve/strainer nestled down in a large bowl.

2. Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this..

3. Chop approx. 7 garlic cloves at 6 for 2 sec.

4. Add 1 onion and chop at 6 for 2 sec.

5. Scrape down sides, add margarine and cook at temp. Varoma' speed 2 for 5 min w/lid on.

6. Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2.

7. Add cream and water and boil at 100°C speed 2 for 10 min.

8. Add the drained spinach (now approx. 740g) and spices.

9. Program 100°C speed 1.5 for 10min.

10. Spinach will be "cut" now, so its not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!.

11. Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1.

Drain and place in a bowl of ice water.

When cool enough to handle, drain and squeeze out as much excess water as possible.

Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth.

Add nutmeg; season with salt and pepper.

Add spinach to TM bowl, push down into bowl as necessary.