Recipe: Delicious Southern pan-fried chicken sandwich

Recipe: Delicious Southern pan-fried chicken sandwich Delicious, fresh and tasty.

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Transfer to a wire rack set over a parchment paper-lined baking sheet or crumpled paper towels.

Serve fried chicken hot, warm, room temperature, or cold.

I developed the closest thing to a chick-fil-a sandwich that's ever existed.

You can cook Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Southern pan-fried chicken sandwich

1. It’s 1/2 of chicken breast, pound out evenly.

2. Prepare 2 cups of buttermilk, marinating.

3. Prepare 2 of beaten eggs & 1/4 cup buttermilk; whisk together.

4. You need 1 cup of all-purpose flour.

5. It’s 2 tsp. of white pepper.

6. You need 1 tsp. of thyme.

7. You need 1 tsp. of oregano.

8. Prepare 1 tsp. of sweet paperika.

9. You need 11/2 tsp. of garlic salt.

10. It’s 1 tsp. of celery salt.

11. Prepare 1 tsp. of black pepper.

12. It’s 1 tsp. of basil.

13. Prepare 1 tsp. of dried mustard.

14. It’s 11/2 tsp. of ginger.

15. Prepare of sprinkle w/ accent or cajun seasoning.

16. You need 1 of lettuce leaf.

17. It’s 1 slice of tomato.

18. It’s 1 Tbsp. of Hellmanns real mayonnaise.

19. You need 1 of english muffin or bun of choice.

20. Prepare 2 cups of peanut oil or vegetable oil.

Its got that sweet, buttery and crisp fried chicken flavor that's so reminiscent of this southern fast-food favorite.

The toasted potato bun is light and airy and the pickles help cut through the richness of the sandwich.

Transfer the chicken to a plate or sheet pan until ready to fry.

I do suggest adding ground black pepper to the flour mixture.

Southern pan-fried chicken sandwich step by step

1. Pound out chicken evenly; about a 1/4 inch thickness..

2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..

3. Beat together eggs and 1/4 cup of buttermilk; set aside..

4. Sift together flour and seasonings into a large bowl; set aside..

5. Heat oil in 12" skillet over medium-high heat..

6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..

7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..

8. Remove, set aside on paper towel..

9. Toast english muffin or bun of choice..

10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Yall….

Chicken breasts tend to to huge I cut mine in half and then filleted them in half to create thinner pieces of chicken.

Serve with cold slaw and you have a winner!

In the South, fried chicken is often made spicy with a buttermilk and hot sauce marinade or sweet and served over a waffle with sweet syrup.

There's the famous Nashville Hot Chicken Sandwich, which includes a sticky hot-sauce drenched piece of fried chicken.

In the midwest, it's common to put cheese on a fried chicken sandwich.