Recipe: At Home Stir fry chicken puri roll 🌯🌯🌯

Recipe: At Home Stir fry chicken puri roll 🌯🌯🌯 Delicious, fresh and tasty.

Stir fry chicken puri roll 🌯🌯🌯. My version of a chicken stir fry that can be served immediately, or rolled into phyllo leaves for spring rolls which can be frozen and baked at a later date. Great for entertaining, a healthy snack, or a lighter meal served with a salad and a variety of dipping sauces. Feel free to switch the chicken for beef, pork or shrimp.

Add a bit of salt and/or sugar to the bean sprouts if desired.

This chicken stir-fry is a little spicy and a little sweet.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

You can cook Stir fry chicken puri roll 🌯🌯🌯 using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fry chicken puri roll 🌯🌯🌯

1. You need of For puri:-.

2. You need 2 cups of flour.

3. Prepare 1/2 tsp of salt.

4. You need 1 tsp of baking powder.

5. You need 2-3 Tbsp of ghee/oil.

6. You need of Milk.

7. You need 1/2 tsp of jeeru.

8. It’s 1/2 tsp of kalongi (onion seeds).

9. You need of For chicken:-.

10. Prepare 2 of chicken fillets, strips.

11. You need 1/2 tsp of ginger.

12. You need 1 tsp of garlic.

13. It’s 2 tbsp of chilli sauce.

14. You need 1 tbsp of soya sauce.

15. You need 2 tbsp of Shan Noodles masala.

16. It’s 1/2 cup of cabbage, chopped.

17. It’s 1 of carrots, grated.

18. It’s 2 of spring onion.

19. It’s 1 of chopped green chillies.

20. It’s of coriander.

21. It’s of Chilli mayo sauce:-.

22. Prepare 2-3 Tbsp of mayonnaise.

23. It’s 2 tsp of chilli sauce.

24. Prepare 1/2 tsp of garlic powder.

Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

The great thing about Chicken Stir Fry, is that it's pretty all inclusive — you've got protein, vegetables, and a sauce all in one dish.

I recommend serving Chicken Stir Fry over rice (brown or white) or quinoa (how to cook quinoa here).

Whenever we make Chicken Stir Fry, we like pairing it with a simple cucumber salad that I'm sharing below (it's a delicious pairing!) How to Make Easy Stir-Fry.

Stir fry chicken puri roll 🌯🌯🌯 instructions

1. Sift dry ingredients - flour, salt, baking powder - together. Now add ghee/oil, jeera & kalongi. Mix with hand 🖐🏻. Now add enough milk to make a soft dough. Cover & keep aside for 10 min. Take a dough and roll out puri & fry it..

2. Marinate chicken with above ingredients - ginger, garlic, chilli sauce, soya sauce, Shan Noodle masala. Keep in the fridge for 1/2 hour. Take oil in a pan and add Marinated chicken. Cook on medium flame until cooked. Now add chopped cabbage, carrots, spring onion, chopped green chillies and coriander. Cook on high flame for 5-7 min..

3. Mix all ingredients - mayonnaise, chilli sauce, garlic powder - together for chilli mayo sauce. Keep aside..

4. Assemble:- Take puri add chicken filling and chilli mayo sauce. Roll tightly with foil. Serve hot. Enjoy 😊 #Mubinarecipes.

Make stir-fry sauce: In a small mixing bowl whisk together soy sauce with cornstarch, then whisk in chicken broth, oyster sauce, sesame oil and honey.

Dab chicken dry with paper towels, season with a pinch of salt.

The rest of the flavors of the egg roll were easy to add in.

Onion, carrots, garlic and ginger are all part of the egg roll.

I sautéed everything in a little olive oil and seasoned it with soy sauce (make sure it's reduced sodium), sesame oil and rice vinegar.