Recipe: At Home Easy chinese maggi bhel!!

Recipe: At Home Easy chinese maggi bhel!! Delicious, fresh and tasty.

Easy chinese maggi bhel!!. Maggi Bhel recipe, How to make Maggi Bhel chaat recipe with detailed step by step photos and video. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel.

A fusion of Chinese and Indian this will be a super duper hit with all who try this out.

If you want to taste the tangy and spicy taste of bhel puri, then you are going to be totally happy with.

Today, let's make Maggi Bhel Recipe at home, which is a very unique, crispy and fresh noodles snack, popular in cafes and street style stores!!

You can cook Easy chinese maggi bhel!! using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy chinese maggi bhel!!

1. Prepare 1 packet of Maggi.

2. Prepare For of Sauces-.

3. It’s 1 tbsp of red chilli sauce.

4. You need 1/2 tbsp of tomato ketchup.

5. You need 1/2 tbsp of soy sauce.

6. You need 1/2 tbsp of vinegar.

7. Prepare For of Vegetables.

8. Prepare 1/2 of chopped capsicum.

9. Prepare 1 of chopped onion.

10. Prepare of You can add veggies as per your choice.

11. Prepare For of Spices-.

12. It’s Pinch of salt.

13. Prepare 1/2 tsp of red chilli powder.

14. You need other of ingredients-.

15. You need 4 tbsp of oil (To fry).

16. It’s 2 cups of water (To boil).

Maggi Bhel Chaat Recipe - Maggi Noodles Bhel Recipe with step wise pictures.

This chatpata maggi chat taste amazing and is very easy to make as well.

This chaat is so good when made and had right away.

Easy Aloo Chaat Pav Buns MAGGI BHEL.

Easy chinese maggi bhel!! step by step

1. Bring water to boil and add one packet Maggie! Cook for about 2 minutes until 90% cooked..

2. Switch off the flame and drain all the water. Keep it aside in a plate for 4-5 minutes..

3. Now heat a frying pan add around 4tbsp oil. Wait till the oil gets heated. Now deep fry Maggi in oil..

4. Fry both the sides evenly. Fry till it gets crispy and brown in colour..

5. Cut 1 capsicum and 1 onion finely..

6. Heat a pan. Add around 1tsp oil. Then add the veggies. Here you can add ginger and garlic paste as well. Mix all the mentioned sauces together in a bowl and add it. Then add 1/2 tsp red chilli powder,pinch of salt.Then add in Fried Maggi. Mix everything well together..

7. Serve hot with some simple plain Maggie noodles..

I saw a rather unconventional way to make Maggi noodles and was instantly hooked by it and was so tempted that I tried it instantly.

Needless to say, it was loved by Dhivya and this will feature in my kitchen often.

A fusion of Chinese and Indian this will be a super duper hit with all who try this out.

Indo-Chinese or Chindian food is a product of the Chinese community living in India.

The delicious flavors of their food have been taken and adapted to the Indian palate.