Recipe: To Try At Home Pan Meino/ Orange Cake

Recipe: To Try At Home Pan Meino/ Orange Cake Delicious, fresh and tasty.

Pan Meino/ Orange Cake. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe.

In large bowl, beat butter with electric mixer until light and fluffy.

Whisk the flour, zest, sugar, baking soda and salt together in a medium bowl.

This Boozy Orange Drizzle Cake is bright, zesty and bursting with flavour!

You can cook Pan Meino/ Orange Cake using 11 ingredients and 18 steps. Here is how you cook that.

Ingredients of Pan Meino/ Orange Cake

1. It’s 2 each of organic oranges.

2. It’s 1/4 cup of lemon juice.

3. It’s 1 cup of sugar (for glaze).

4. You need 8 tbsp of butter.

5. You need 3/4 cup of sugar.

6. Prepare 2 each of egg.

7. Prepare 1/3 cup of semolina flour.

8. It’s 2/3 cup of flour.

9. It’s 1 tsp of baking powder.

10. Prepare 1/4 tsp of Kosher/Sea salt.

11. Prepare 1 tbsp of orange zest.

The cake is moist and tender, brushed with a boozy simple-syrup to lock in moisture and flavour and then finished off with an orange-y icing glaze.

Make sure to check out the recipe notes for how to make this cake in loaf pan instead!

Think about the design - there are so many intricate cake pan designs out there, and it would be a shame to cover them up with frosting or a glaze.

If you have a fancy design like a gingerbread house bundt pan, then just a dusting of icing sugar does the job.

Pan Meino/ Orange Cake instructions

1. Preheat oven to 375°F and butter the cake pan generously..

2. Grate the zest of 1 orange and set zest aside..

3. Slice in half and squeeze enough orange juice for about 1/3 cup..

4. Squeeze juice of 1/2 lemon..

5. Slice the other oranges into very thin slices..

6. Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan..

7. Bring to a boil then keep at a slow simmer until tender and begin to caramelize..

8. Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside..

9. In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine..

10. Combine butter and sugar with electric mixer..

11. Add eggs one at a time to incorporate..

12. Add reserved orange zest..

13. Slowly add the dry ingredients into the batter..

14. Pour batter into buttered cake pan..

15. Top with orange slices..

16. Bake for about 15 minutes. Then reduce heat to 350°F..

17. Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes).

18. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesings Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste..

Line the bottoms with parchment paper.

Use Orange Juice and Fresh Orange Zest to impart orange flavor into the cake.

This gives it an all-natural orange flavor.

Pour the batter into the prepared pan and bake until a toothpick.

Measure the quantity of butter, cut it into large chunks and leave it in the mixing bowl for at least half an hour.