Recipe: Perfect Karivepaku Podi (Curry Leaves Powder)

Recipe: Perfect Karivepaku Podi (Curry Leaves Powder) Delicious, fresh and tasty.

Karivepaku Podi (Curry Leaves Powder). Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels, aids in digestion and flushes toxins away from stomach. Folks with low iron levels will benefit from the regular use of curry leaves powder.

Karivepaku podi - simple, healthy and tasty spice powder mix with curry leaves.

Karivepaku podi - karuveppilai podi - curry leaves spice powder - a traditional spice powder mix with curry leaves as the main ingredient.

Each family has its own unique recipes for gunpowders.

You can cook Karivepaku Podi (Curry Leaves Powder) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Karivepaku Podi (Curry Leaves Powder)

1. It’s 2 of fistful curry leaves.

2. You need 1 teaspoon of urad dal.

3. It’s 1 teaspoon of Thoor dal.

4. It’s 4 of dry chillies.

5. It’s 1/2 teaspoon of asafoetida.

6. It’s 1/4 teaspoon of or to taste.

7. You need 1/4 teaspoon of oil.

Keyword Andhra Curry Leaves Powder, Curry Leaves, Karivepaku Podi, Karvepillai Podi.

How to Make Andhra Karivepaku Podi.

Once oil heats add curry leaves and fre in low flame till crisp.

Once it is finely grounded add curry leaves too n grind well to a fine powder.

Karivepaku Podi (Curry Leaves Powder) instructions

1. Add oil in a pan and slightly roast curry leaves separately for a minute or two.Make sure it doesnt change in colour. Keep it aside. Let it cool. In the same pan roast other ingredients (except salt) on a low heat for two minutes until everything is roasted. Let it cool..

2. In a mixer grinder add roasted curry leaves and salt and grind finely. To it add other ingredients and grind to fine powder. Mix well with a spoon and store it in an airtight container. This Karivepaku Podi (Curry leaves powder)can be served with steamed rice with gingelly oil or ghee and with Idli or Dosa..

Now add garlic pods and grind.

Curry leaves powder is a easy and simple recipe to make, great side dish for idli, dosa and rice.

In telugu curry leaves are known as karivepaku and its powder is called as Karivepaku podi.

Today’s recipe is curry leaves spiced powder called Karivepaaku Podi or Karepaaku Podi, made from curry leaves, lentils and spices which are roasted and ground to a coarse powder with tamarind giving it an aromatic, earthy, tangy flavor.

Coming back to Karivepaku Karam Podi Recipe, nothing can beat the fresh flavour of homemade curry leaves powder.