Recipe: At Home Aloo Kachalu khatai
Recipe: At Home Aloo Kachalu khatai Delicious, fresh and tasty.
Aloo Kachalu khatai. Hope you enjoy Peshawar's Famous Kachalu Pera Chaat ! Follow us on Instagram : Khyber_Kitchen. Bhindi Gosht (Ladyfinger and Mutton Curry) - Rida Aftab Bhindi Gosht - Completely different from your ordinary bhindi gosht recipe.
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Handi Kabab - Zubaida Tariq Handi kabab is a exotic meal that is completely based on a side dish.
You can cook Aloo Kachalu khatai using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aloo Kachalu khatai
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Prepare 3 of Boiled aloo and kachalu.
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Prepare as needed of Imli paani.
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You need to taste of Salt and red chilli powder.
Fried kababs are simmered in a handi (clay pot) with a quick dry spicy curry.
Knee the flour with water to make dough.
Dough must not be very soft.
It should be a bit hard but easy to handle.
Aloo Kachalu khatai instructions
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Boiled aalu Kachalu ko kaat le koi b shape me.
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Imli pani bana le or usme daal de.
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Upar se salt and red chily powder daal de.
Cover the dough with a wet cloth and leave for at least half an hour.
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