How to Refreshing at dinner Lauer khosha bata(bottle gourd peel paste)

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How to Refreshing at dinner Lauer khosha bata(bottle gourd peel paste)
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How to Refreshing at dinner Lauer khosha bata(bottle gourd peel paste) Delicious, fresh and tasty.

Lauer khosha bata(bottle gourd peel paste). Great recipe for Lau Er Khosha Bata (Bottle Gourd Peel Chutney - Bengali Style). #dipsandsauces - This is a traditional Bengali homemade style chutney made out of Bottle Gourd Peels. They contain the most nutrients and it tastes simply delicious. So come lets relish this simple delicacy that is.

They contain the most nutrients and it tastes simply delicious.

So come lets relish this simple delicacy that is bursting with flavours along with plain steamed rice or chapattis.

Lau Khosha Shorshe Narkel diye / Bottle Gourd peels cooked with Mustard paste and Coconut Hello hello !!. when I had cooked the simple Lau Khosha / bottle gourd peels with Posto / poppy seeds, I got a lot of dms asking me for the recipe. .

You can cook Lauer khosha bata(bottle gourd peel paste) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lauer khosha bata(bottle gourd peel paste)

  1. Prepare 1 bottle of gourd peel.

  2. It’s 2 tb of spoon Poppy seed.

  3. It’s 2-3 of green chillies.

  4. Prepare 7-8 of small vadies.

  5. Prepare To taste of salt and sugar.

  6. You need As needed of oil for frying.

All I saw was the very common Lau khosha bhaja.

Alur khosha bata and alur khosha bhaja, have both been our favourites.

In these times of lockdown, when we cannot go out to buy vegetables everyday, we make do with whatever we have.

Don't throw away the potato skins, make alur khosha bata.

Lauer khosha bata(bottle gourd peel paste) instructions

  1. At first make a smooth paste of the peel adding salt, Poppy seed and green chillies.

  2. Heat a pan add oil and tamper the kalonji seeds and fry the small vadies.

  3. Now add the paste and cook well adding salt and sugar.

  4. Finally garnish it with a green chilli and a dash of mustard oil.

For that matter, don't throw away any vegetable peel.

The skins have the maximum amount of nutrition.

But I dare not tell a Bong that.

If it is Lau er Khosha– they want it jhiri jhiri.

Peel the skin of a bottlegourd.