How to Autumn At Home Spinach Paratha with Mint chutney & Buttermilk

How to Autumn At Home Spinach Paratha with Mint chutney & Buttermilk Delicious, fresh and tasty.

Spinach Paratha with Mint chutney & Buttermilk. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

The only cooking involved in this preparation is cooking the Spinach or Palak leaves separately in a vessel with water (the Parathas themselves will be fried in a pan).

Transfer to a serving bowl and keep aside.

Pudina chutney is very aromatic, refreshing, tangy and cooling chutney. the combination of paratha is very tasty and delicious.

You can have Spinach Paratha with Mint chutney & Buttermilk using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach Paratha with Mint chutney & Buttermilk

1. It’s 1.5 cup of wheat Flour.

2. You need 1/2 cup of Gram Flour.

3. You need 1 Bowl of Fresh Spinach leaves.

4. Prepare 1/2 tsp of cumin.

5. It’s 1-2 of Green chilli.

6. You need 1/4 tsp of Red chilli powder.

7. It’s To Taste of salt.

8. You need of Mint Chutney.

9. It’s 1 Bowl of fresh mint leaves.

10. You need 1/4 bowl of coriander leaves.

11. Prepare 1-2 of Green chilli.

12. Prepare 1 of medium onion.

13. You need 1-2 tsp of lemon juice.

14. Prepare To taste of salt.

15. You need 1/2 tsp of oil(Any cooking oil).

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How to make vegan mint chutney and aloo paratha.

Easy vegan Indian food recipes that are easy and fast to make :) Full recipe and info below!

Also I would recommend this chutney specifically for aloo paratha because, the garlic in this chutney nullifies/neutralizes the gastric properties of aloo, so good for health chutney.

Spinach Paratha with Mint chutney & Buttermilk instructions

1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients..

2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it..

3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again.

4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown..

5. It is ready..

6. For Mint Chutney.

7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready..

8. Serve spinach paratha with mint chutney, butter, & buttermilk..

Remove the mint chutney in a bowl or a small jar.

Serve mint chutney with snacks like veg cutlet, bread pakoda, french fries, cheese balls, kabab, paneer tikka etc.

If not using the mint chutney, then refrigerate the mint chutney in an airtight steel box.

Paratha in morning breakfast is very common in Indian homes.

We make variety of parathas like aloo paratha,beetroot paratha, gobhi paratha , onion paratha, matar paratha, palak paratha, methi paratha,paneer paratha, mooli paratha etc and always want something interesting to eat with it.