Easiest Way to Make Delicious Semolina pap with groundnut cake

Easiest Way to Make Delicious Semolina pap with groundnut cake Delicious, fresh and tasty.

Semolina pap with groundnut cake. Savoury semolina cake "This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the. Add the salt and bring to the boil while stirring.

This recipe is freely adapted from Yotam Ottolenghi's 'Jerusalem'.

There's another semolina cake in the same book so I'll be giving that a go at some stage, if I can ever get the right grind of semolina!

Transfer sugar, baking powder, and cardamom powder and mix well.

You can cook Semolina pap with groundnut cake using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Semolina pap with groundnut cake

1. It’s of Semo.

2. It’s of Water.

3. Prepare of Sugar.

4. It’s of Milk.

In this dry mixture, add oil and mix well.

To this add mango pulp and incorporate well.

Beat butter and sugar until light and fluffy.

Beat in eggs one at time.

Semolina pap with groundnut cake step by step

1. Put pot on fire add water and allow to boil..

2. In a separate bowl mix semolina flour with small quantity of water, take small amount of it out and set them aside..

3. Pour the boiling water inside the mixture of the semolina and stir it very well and little by little the amount of the smaller portion to make it thick till you get a thick and smooth paste..

4. Add sugar and milk then enjoy..

Add semolina and let mixture stand for one and half hours.

The video shows me frying groundnut with even semolina.

The reason I didn't use sand to fry groundnuts there is because sand comes as a last resort for me when I fry groundnuts at home.

Take a skewer and insert into the center of the cake all the way down till the bottom.

If the skewer comes out clean then the cake is cooked.