Recipe: Tasty pecan pie

Recipe: Tasty pecan pie Delicious, fresh and tasty.
pecan pie. Create Magic In Your Slow Cooker With This Easy to Make Pecan Pie Recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pecan Pie is always a favorite with my family and this one is dynamite!
The result is either a watery base and end up cooking the.
Lost my recipe box with my favorite pecan pie recipe & found it here.
This is THE BEST pecan pie recipe.
You can have pecan pie using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of pecan pie
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Prepare of crust.
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It’s of water.
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It’s of oil.
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It’s of flour.
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It’s of pie.
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You need of pecans.
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Prepare of karo syrup light.
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Prepare of brown sugar.
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Prepare of eggs.
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You need of butter twice n melted.
A couple of hints: you can substitute light corn syrup-in fact I usually use the light.
It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving.
Put a piece of parchment paper or foil over the pie shell and fill with.
This pecan pie recipe is a true classic: simple, reliable, and darn good.
pecan pie instructions
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mix all ingredients for crust and divide in two halfs.
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preheat oven to 350°F.
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spray two pie pans.
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take crust and smooth out in each pie pan.
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now take 2 cups of brown sugar and put 1 cup in a bowl so two bowls with a cup.
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now add 3 eggs per bowl.
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and add 1 cup of karo syrup to each bowl.
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now add 1/3 cup of melted butter per bowl.
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stir each bowl till thoroughly mixed.
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pour into pie crusts and top with 1 1/2 cups of pecans.
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bake for about 75 minutes on 350.
We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan.
Pecan pie itself, though, is a more recent invention.
This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas.
It has the best combination of sweet and salty!
Plus, it's so easy to make that the kids can help with every step of this recipe.