Recipe: Appetizing Vermicelli custard...#eidkay pakan
Recipe: Appetizing Vermicelli custard…#eidkay pakan Delicious, fresh and tasty.
Vermicelli custard…#eidkay pakan. sevai custard with detailed photo and video recipe. an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of. Vermicelli Custard is a fusion dessert recipe consisting of vermicelli and custard. It is the combination of traditional seviya kheer and fruit custard.
Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar.
NOTE: Do not add raisins at this point or you will never get the cardamom pods out - too hard to tell the difference once the custard thickens up.
This is a Dessert recipe which is made of Semolina & Fresh fruits.
You can have Vermicelli custard…#eidkay pakan using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vermicelli custard…#eidkay pakan
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Prepare 3 kg of Milk.
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Prepare of Mango custard powder 7 tblspns.
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You need tin of Mix fruits cocktail.
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Prepare of cake.
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You need of almonds.
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You need of pistachio.
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It’s of colorful vermicelli.
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Prepare of sugar 15 tblspns r according 2 ur taste.
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It’s of Mango chunks.
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Prepare 1 of cream pkt.
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It’s of gulab jamun.
Children to elders everyone like this dessert.
Try this dessert this new year.
Shavige Katori Hello Foodies, Vermicelli cups is a delicious dessert with layers of crispy crunchy vermicelli (sevaiya) and a rich creamy custard filling to compliment it.
It is a fun-to-eat dessert that your whole family will love.
Vermicelli custard…#eidkay pakan instructions
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Sb c phly pan m doodh ko boil kr k us m suger r vermicelli(colorful savaiyan) shamil kr k itna pakain k savaiyan gal jain….alag choty bowl m normal temperature wala doodh lay k us m custard powder add kr k mix kr len…..
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Is mixture ko doodh m add krty jain thora thora kr k….phir isko thick hony tq pakain…jb y thick ho jae to sgr check kr k stove bnd kr den….jb custard thnda ho Jae to is m cream add kr den…gem custard m cream add nhe krni….
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Phir serving bowl m cake ko cubes m cut kr k add kren upr custard dalen phir mango chunks add kren phir last m badam pisty r fruitcocktail add kren….
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Isko ap disposable glass m bhi serve kr skty hen….
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Phir is py gulabjamun chota wala rkh den…last m isy plastic sheet c cover or den…r freezer m rkh den 5 hours k leay…then enjoy it…..
Kids are at home all day, and all of us know what that means.
Add custard milk solution to boiling sevai kheer and stir again.
Turn off the flame and allow the sevai custard to cool completely and transfer to a bowl.
Add ½ cup of chopped banana to chilled sevai custard and mix well.
Custard kunafa is a new variated recipe of the Arab origin.
