Recipe: Appetizing Japanese Daikon Radish Stalks Fry
Recipe: Appetizing Japanese Daikon Radish Stalks Fry Delicious, fresh and tasty.
Japanese Daikon Radish Stalks Fry. Japanese Daikon Radish Stalks Fry We eat this putting on rice. Aunty Eiko's international cuisine experience Japan Yokohama. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.
A type of winter vegetable, daikon is.
Here is how you achieve it.
Take the corner off from both sides of the daikon.
You can have Japanese Daikon Radish Stalks Fry using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Japanese Daikon Radish Stalks Fry
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You need 3 of Daikon Radish leaves.
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You need 2 tablespoon of sesame oil.
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You need 1 tablespoon of soy sauce.
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You need 4 packs of dried bonito flakes(12g).
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Prepare of Sesame.
The flavour profile of the Japanese daikon radish is sweet and mild.
Also, it has a great crunch to it.
Hence, not only can you use the daikon in this takuan recipe, you can use the leftovers in stir-fries or salads.
For example, it would work great in these dishes: sweet chilli chicken stir fry; beef and mangetout stir fry; bami goreng These radishes are often used as cover crops to loosen soil and reduce erosion.
Japanese Daikon Radish Stalks Fry step by step
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Wash Daikon Radish leaves and dry for a half day.
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Cut and remove big leaves..
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.
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Chop finely..
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This is dried bonito flakes.
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Start frying with sesame oil..
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Put soy sauce and bonito flakes..
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And put sesame. Japanese red pepper to taste..
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Eat with rice or mix with rice..
This has given them the name tillage radishes.
As with other radishes, these are best grown via direct seeding.
The date when you should plant seeds depends on your growing zone.
Don't expect the same texture that you'd find in a potato French fry.
The roasting process leaves these Daikon Radish Fries with a wonderful caramelized "crust," but they will be considerably more soft than they crisp.
