Easiest Way to Love at dinner Gulkhand white chocolate ladoos

Hettie Hill
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Easiest Way to Love at dinner Gulkhand white chocolate ladoos
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Easiest Way to Love at dinner Gulkhand white chocolate ladoos Delicious, fresh and tasty.

Gulkhand white chocolate ladoos. This ganesh festival.make these delicous laddoos. White Chocolate and Coconut Ladoos recipe - How to make White Chocolate and Coconut Ladoos. Delicious semolina ladoos made with some crunchy dry fruits.

Gulkhand or rose petal jam as it is called has been a favourite thing since childhood.

We remember getting it from Mahabaleshwar(hill station in Maharashtra, India) for the first time.

Our mom use to give a teaspoon of it everyday and we relished it with joy.

You can cook Gulkhand white chocolate ladoos using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulkhand white chocolate ladoos

  1. Prepare 1/3 cup of gulkand.

  2. Prepare 1/3 cup of cream.

  3. It’s 1/3 cup of white chocolate.

  4. Prepare 1/3 cup of dry fruits.

  5. You need of For Coating.

  6. It’s of As required Yellow vermicelli.

  7. You need of As Required Pink vermicelli.

  8. It’s of As required Rose petals.

  9. You need 2 tbsp of Kaju powder.

We simply loved it that way.

The ladoos has dark chocolate in them instead of cocoa powder which makes it set and makes it taste yummy.

I added dark chocolate since i added little more sugar to balance all the bitterness from chocolate.

If you want to use milk or normal chocolate then reduce the sugar level.

Gulkhand white chocolate ladoos instructions

  1. Heat a deep pot and add the white chocolate..

  2. Then add condensed milk, gulkand and cream. Mix well..

  3. Then add the dry fruit powder and food colour in the mixture. Mix well.

  4. Stir continuously and make the mixture thick..

  5. Let it cool down(medium hot).

  6. Take the mixture in between the palm, roll the mixture and make a round shape ladoos..

  7. Take a mixing bowl and add all the ingredients of coating and mix well..

  8. Then roll the ladoo in the coating..

  9. The ladoo is ready to be served..

Also dont add chocolate when the pan is on heat, take it off the.

A very easy ladoo made using sattu flour which naturally cools our body.

This ladoo is not only easy to make but is very very tasty.

Sattu flour is very new to me.

I have seen about it so many times in so many other websites.