Recipe: Yummy Toffee apple crumble cupcakes

Recipe: Yummy Toffee apple crumble cupcakes Delicious, fresh and tasty.

Toffee apple crumble cupcakes. Keeping it seasonal with this little cherubs! AND they'll be in store all this weekend if you want to get one without making a mess in your kitchen! Pour cupcake mix into a muffin tin lined with cupcake cases.

Pour into a sieve and leave to drain completely.

In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble.

Top the cupcakes with whipped cream and the crumble mix.

You can cook Toffee apple crumble cupcakes using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Toffee apple crumble cupcakes

1. It’s of Apple topping.

2. Prepare of apples braeburns cox's or granny smiths are perfect.

3. You need of water.

4. It’s of cinnamon to personal preference.

5. Prepare of Crumble topping.

6. You need of butter.

7. It’s of plain flour.

8. It’s of sugar.

9. Prepare of Toffee Sauce.

10. It’s of golden syrup.

11. It’s of double cream.

12. You need of plain sponge mix.

Remove cupcakes and dip in warm chocolate sauce, and then rim with chocolate covered toffee bits.

Return cupcakes to freezer for five minutes for chocolate to set.

Remove from freezer and finish piping frosting on top.

For the custard, place the egg yolks and sugar into a bowl.

Toffee apple crumble cupcakes instructions

1. preheat oven to 175°.

2. make cake mix according to instructions seperate into 12 cases and bake until they are just. cooked approx 10 mins..

3. in a pan heat up the golden syrup until it has a runny water like consistency then whisk in cream. Once combined wrll set aside to cool..

4. combine flour and sugar then rub in the cold butter until it resembles breadcrumbs..

5. peel core and dice apples and boil with a little water until soft enough to be mashed. too much water will make the apples too wet. so watch how much you add..

6. take cakes out of oven and allow to cool for a few minutes before filling with the toffee sauce. again do not overfill or the cake will become too wet..

7. strain the cooked apples to remove as much liquid as possible. then add the cinammon and mash..

8. spread about a teaspoon and a half on top of toffee filled cakes..

9. next sprinkle with the crumble topping return to oven and bake at approx 175 for s further ten mins or until crumble topping is golden brown..

10. finally serve warm with ice cream custard or cream..

11. do note the cases need to be deep enough to contain the topping. muffin cases and a deep pan usually works..

Therefore, APPLE CRUMBLE CUPCAKES are now a thing on my blog.

I posted the Cake version of this last year, and its always been a hit - Apple Crumble Cake.

The cake was a beautiful marriage of soft, light sponge, with cinnamon, and the delicious baked apple.

Mix the eggs, sugar, milk and melted butter in a large bowl.

I don't want apple mush in my cupcakes; I want recognizable apple bits.