Recipe: Perfect Rabri Gulab Jamun Cake

Recipe: Perfect Rabri Gulab Jamun Cake Delicious, fresh and tasty.

Rabri Gulab Jamun Cake. The Instant rabdi is super easy and actually quicker than baking a cake. Indian festivals like Diwali or Holi calls for rich and gourmet homemade treats, Ummm so why not make something uncomplicated like this "Rabdi". Brush the Gulab jamun syrup on the top to make the cake juicy from inside.

Cover the whole cake with the cream filling.

Cake Base: Haha. sounds silly right. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post except that in this case substituted the fruit essence with Rabdi Essence.

Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk.

You can cook Rabri Gulab Jamun Cake using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Rabri Gulab Jamun Cake

1. You need 100 gm of Maida.

2. Prepare 50 gm of Unsalted Butter.

3. Prepare 2 tsp of Fresh Malai.

4. Prepare 80 gm of Powdered Sugar.

5. You need 1 tsp of Vanilla essence.

6. Prepare 4-5 drops of Almond essence.

7. Prepare 3 tsp of Curd.

8. You need 2 tsp of Condensed Milk.

9. You need 1 tsp of Thandai Powder.

10. Prepare 1/2 tsp of Baking Soda.

11. Prepare 1 tsp of Baking Powder.

12. Prepare 1/4 tsp of Cardamon Powder.

13. It’s 1/4 tsp of Saunf Powder.

14. It’s 4 tsp of Chopped Mix Dry Fruits.

15. It’s 4 of Gulab Jamun.

16. Prepare 2 tsp of Rabri.

17. You need 1 tsp of Vanilla Custard Powder.

18. You need 1/2 tsp of Rose Water.

19. It’s 4 of small Milk Barfi.

20. Prepare 1 pinch of Salt.

21. You need 1 tsp of Chopped Pistachu.

22. It’s 6-7 of Freshly Rose Patels.

23. Prepare 1/2 cup of Milk.

Don't worry, these are all suitable questions.

Rabri is a milk dessert Boondi Ladoo is a fried chickpea granules soaked in sugar syrup Gulab Jamun is a fried sweet that's made out of milk solids, rose water, cardamom, and sugar.

Recipe Notes Tips to make the best Gulab Jamun Cake.

Soft Cake - Adding Buttermilk makes for a really soft cake.

Rabri Gulab Jamun Cake step by step

1. In a bowl add Butter, Malai and Sugar beat them with beater until become fluffy.

2. Then add Vanilla essence, almond essence, curd, condensed milk, Rose water mix them properly.

3. Then add Maida, Thandai Powder, Milk Barfi, cardamon powder, saunf powder, Baking Powder, Baking Soda, 2 tsp chopped dry fruits, Salt.

4. Finally add Milk and make a smooth batter.

5. Grease the cake tin and Put this batter, bake it atleast 40 minutes in 170 degree.

6. In another pan add 1/4 cup Milk let them boil then add Vanilla Custard and make a thick batter.

7. In another bowl take cream cheese, whipping cream, custard mixture, Rabri and whipped it well.

8. Take a baked cake, let them cool.

9. After cooling cut them in two layers.

10. Apply the cream mixture in one layer also put some pieces of Gulab Jamun then put the second layer.

11. Then covered the cake with remaining cream and decorate it with Gulab Jamun, Pistachu and Rose Patels.

12. Now the Rabri Gulab Jamun Cake is Ready to serve.

This can be replaced with yoghurt.

Karwa Chauth is an important festival for married women.

This is an ancient tradition where women fast all day long to pray for the good health of their husbands.

Since no Indian festival is complete without Sweets, Karwa Chauth is no exception either.

In this video Chef, Ritika Gupta shares a delicious Gulab Jamun Cake Pop recipe to make your Karwa Chauth more special.