How to Fall at dinner Cheesy Potato Hearts

Celia Underwood
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How to Fall at dinner Cheesy Potato Hearts
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How to Fall at dinner Cheesy Potato Hearts Delicious, fresh and tasty.

Cheesy Potato Hearts. In an extra-large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese. Heat broth, Parmesan, garlic salt, cheeses and artichoke hearts in a medium saucepan until cheeses are melted at medium.

My favorite recipe for cheesy potatoes - aka funeral potatoes or cheesy potato casserole.

This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner!

This is a staple Thanksgiving side dish that is always the first one gone.

You can cook Cheesy Potato Hearts using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Potato Hearts

  1. It’s 4 of boiled potatoes.

  2. It’s 1 of bread.

  3. Prepare 1 of cheese slice.

  4. You need 1 tsp of Italian seasoning.

  5. You need to taste of Salt.

  6. Prepare 1/2 tsp of red chilli powder.

  7. You need as needed of Oil for deep frying.

It tastes amazing served alongside a roasted turkey or baked ham and gets so many rave reviews..

Place the pan over medium heat, and once the butter is melted toss in the onions.

Mix everything together and season with salt and pepper, to taste.

Cheesy Baked Potato Skins Cheesy Baked Potato Skins.

Cheesy Potato Hearts step by step

  1. Mash the boiled potatoes..

  2. Roughly chop the cheese slice and add it to the mashed potatoes..

  3. Add salt, red chilli powder and Italian seasoning..

  4. Dip the bread slice in water. Squeeze out the excess water and add the bread into the mixture..

  5. Mix or knead the mixture properly..

  6. Heat oil in a kadhai. Simply press this mixture on a flat surface or on a plate. Cut with a heart shaped cookie cutter..

  7. Deep fry these in the hot oil..

  8. It is ready to serve..

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One of my childhood memories is eating cheesy potato wedges at a Kentucky Fried Chicken restaurant.

During our last trip back to Malaysia, my sister and I scouted out the local KFC we used to frequent and ordered the cheesy potato wedges to relive the.

These cheesy scalloped potatoes are a classic and staple at any holiday dinner.

They are creamy, cheesy and absolutely delicious!