Easiest Way to Quick Tasty Vegetable Maggi

Easiest Way to Quick Tasty Vegetable Maggi Delicious, fresh and tasty.

Vegetable Maggi. Today I'm sharing my favorite variation of Maggi, Spicy Vegetable Masala Maggi or Maggi Masala Noodles made in the stove top and Instant pot pressure cooker. This Mumbai Street Style Veg Masala Maggi recipe is a new way to add colorful vegetables and few spices to the regular maggi recipe and make it into a healthy dish. Once cooled pack in a tiffin box.

Vegetables not only adds some bite to maggi noodles but also add some nutrients and colors.

Vegetable maggi recipe deserves a try because it is Kids' friendly recipe Healthy maggi recipe.

Let's talk about the ingredients for Spicy Maggi Recipes.

You can cook Vegetable Maggi using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Maggi

1. You need 2 packets of Maggi.

2. Prepare 1 of Capsicum, chopped.

3. Prepare 1 1/2 of onion, finely chopped.

4. You need 3-4 of garlic cloves, minced.

5. It’s 1/2 of carrot, finely chopped.

6. Prepare 1/2 cup of Green Peas.

7. It’s 1 tsp of Maggi masala.

8. Prepare as needed of Cheese grated.

9. You need as needed of Water.

10. It’s to taste of Salt.

11. It’s 1 tbsp of Oregano.

12. It’s 1/2 of Tomato, finely chopped.

13. You need 2 tbsp of Tomato ketchup.

Maggi noodles; Maggi noodles are available in most of the Asian grocery stores.

Once the onions are slightly browned, add the mixed vegetables, Maggi masala, chilli powder and salt and cook for some time.

Yummy Maggi is ready to be served.

Posted by VEGETABLE MAGGI NOODLES RECIPE.

Vegetable Maggi step by step

1. Take a large vessel, add 3-4 cups of water to it. Add one 1 /2 tsp of salt and oil. After the water start boiling, add Maggi noodles (medium low heat)..

2. When it gets boiled. Take them out it in separate bowl, drain the water, now add cold water on noodles, again drain them. Drizzle some oil of Maggi noodles..

3. Now heat some oil in kadhaai on medium flame. Now add onions, saute until they turn light brown, then add garlic and saute them too..

4. Then add all the vegetables. Add salt, Maggi masala and 1 cup of water. Combine them well. Add tomato ketchup..

5. Cover it. Cook them for 1-2 mins..

6. When the water is reduced, add Maggi noodles and some oregano..

7. Mix it well. Your Maggi noodles are ready. Take them out on serving plate. Serve hot and garnish with cheese slice and oregano..

Most of us rely on noodle packets maggi,top ramen,or any other brand.

You can cook them in a jiffy.

Our vegetable bouillon, made with the best natural ingredients from real vegetables, adds a delectable flavour to your food and rounds off the spices well, keeping it all vegetarian.

An ideal go-to choice when in need of something that makes you feel at peace.

Full of vegetables and nutrients, this soup will keep you full and going.