Recipe: Yummy Carot and Cumin Soup

Recipe: Yummy Carot and Cumin Soup Delicious, fresh and tasty.

Carot and Cumin Soup. This carrot and cumin soup recipe, based on a traditional Middle Eastern soup, has become a favorite with everyone who tastes it. It's also unbelievably healthy (almost no fat) and easy (few ingredients). The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it.

Add the carrots, broth, cumin, coriander, salt, and pepper.

Purée the soup with an immersion blender or, working in batches, purée in a blender or food processor until smooth, then return it to the saucepan.

Whisk in the lemon juice and yogurt.

You can cook Carot and Cumin Soup using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Carot and Cumin Soup

1. Prepare of carrots.

2. Prepare of onion.

3. You need of butter.

4. It’s of vegetable stock cubes.

5. You need of ground cumin.

6. Prepare of tomato puree.

7. It’s of watef.

8. Prepare of double cream.

Add the carrots, broth, cumin, coriander, salt, and pepper.

Purée the soup with an immersion blender or, working in batches, purée in a blender or food processor until smooth, then return it to the saucepan.

This hearty and flavour packed soup turns the humble carrot into something special.

The cumin adds spice and depth, the coriander freshness, and the orange gives it an aromatic lift.

Carot and Cumin Soup step by step

1. Peel and finely chop the onion.

2. Saute with the butter in a large pan until soft but not brown..

3. Peel and chop the carrots, add to the pan with the ground cumin..

4. Cook for 5 minutes on a gentle heat then add the 1ltr of stock and tomato puree..

5. Season with salt and pepper..

6. Bring to the boil then cover and simmer for 40 minutes until carrots are tender..

7. Remove from the heat and blend then add the cream..

8. Season to taste..

It couldn't be easier to prep using my Breville Whizz Pro and Control Grip immersion blender.

Well, maybe not always but in this carrot soup you do. ground coriander & cumin - just a little hint of these spices add additional flavor to the soup; salt - start with a little salt and adjust to your liking.

Heat the butter in a large saucepan over medium-low heat.

Add the carrot juice, stock, cumin, honey, salt, and white pepper.

Carrot Cumin Parsley Soup A delicious twist on the basic carrot soup.