Recipe: Tasty Fafda kadhi and raw papaya Sambharo

Randall Little
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Recipe: Tasty Fafda kadhi and raw papaya Sambharo
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Recipe: Tasty Fafda kadhi and raw papaya Sambharo Delicious, fresh and tasty.

Fafda kadhi and raw papaya Sambharo. Papaya Sambharo Recipe for Fafda, Gathiya - It is made from raw/unripe papaya. It is also called Kacha papaya no sambharo where kacha means unripe in Gujarati. There are few different methods to make this kacha papaya no sambharo.

In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast.

Did you know: Raw papaya is a great fruit that holds a lot of benefits like it helps in losing.

Without chutney kadhi and sambharo, fafda is incomplete.

You can have Fafda kadhi and raw papaya Sambharo using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fafda kadhi and raw papaya Sambharo

  1. Prepare of Gram flour.

  2. Prepare of papad soda.

  3. Prepare of turmeric.

  4. It’s of oil.

  5. It’s of ajwain /carom seeds.

  6. You need of Salt.

  7. You need of Water.

Chutney kadhi is a delicious dip, which is made of gram flour and various other spices , which gives a unique taste and texture which sets it a class apart.

Sambharo is nothing but a spicy stir fry made out of Raw papaya, white cabbage, carrots and green chilies!

Enjoy this raw papaya sambharo with fafda or just eat as a salad or side dish.its very tasty flavor full and healthy.

Raw papaya sambharo or papaya chutney as it is called sometimes is quite popular in Gujarat and it is mostly served along with fafda and jalebi.

Fafda kadhi and raw papaya Sambharo step by step

  1. Mix all ingredients and knead tightly..

  2. After10-15 minutes rest roll with palm on rolling plate. Fry it.

  3. Sprinkle chat masala. Serve with kadhi, raw papaya Sambharo..

Fafda is a kind of crispy gram flour based snack which is convenient and quick snacking option that can be had at anytime of the day or mixed with other dry snacks like puffed rice.

The Raw Papaya Sambharo is always served with Fafda and is perhaps the most widely consumed sambhara of all.

Gujaratis love their Fafda- Jalebi and can go to any measures to have their morning dose of this deep-fried strip like snacks made from besan/chickpea flour, salt and carom seeds.

Gujju Food, Little sweet, sour, spicy.

We all love it isn't it?