Recipe: At Home Gulab Jamun Cake with intoxicating aroma of Rabdi

Marc Fleming
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Recipe: At Home Gulab Jamun Cake with intoxicating aroma of Rabdi
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Recipe: At Home Gulab Jamun Cake with intoxicating aroma of Rabdi Delicious, fresh and tasty.

Gulab Jamun Cake with intoxicating aroma of Rabdi. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top. Then apply the prepared cream filling.

So let's get started with most amazing Gulab Jamun cheese cake recipe.

Mix cake mix according to package instructions, mix all the ingredients in a med sized bowl, until you have smooth lump free batter.

Did you ever have a craving for Gulab Jamun and Cheesecake at the same time?

You can cook Gulab Jamun Cake with intoxicating aroma of Rabdi using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gulab Jamun Cake with intoxicating aroma of Rabdi

  1. It’s of All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake).

  2. You need Tbs of Baking powder-1(Base cake).

  3. Prepare of Egg-3(Base cake).

  4. Prepare of Sugar-1cup(Regular)(Base cake).

  5. It’s of Oil-3/4cup(Regular)(Base cake).

  6. Prepare of Milk-1/2cup(Base cake).

  7. You need of Rabdi Essence-1tsp(Base cake).

  8. It’s of Gulab Jamun with the sugar syrup-(homemade used here).

  9. It’s of Cream-175gms(Cream Filling).

  10. You need of Icing sugar-44gms(Cream Filling).

  11. It’s of Rabdi essence-1/4tsp(Cream Filling).

  12. Prepare of Cream Cheese-53gms(Final Frosting).

  13. It’s of Whipping Cream-225gms(Final Frosting).

  14. You need of Icing Sugar-56gms(Final Frosting).

  15. Prepare of Rabdi Essence-1/2tsp(Final Frosting).

Well, this one is for you then :).

You must be having doubts on the combination of these two classic desserts.

Rabdi -Gulab Jamun and Motichur Laddu as a mix of taste work out like a wonder ;ever better then their individual taste as a popular Indian dessert.

Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.

Gulab Jamun Cake with intoxicating aroma of Rabdi instructions

  1. 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it..

    1. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers..

  3. Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled..

    1. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling..

  5. Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins..

  6. After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top..

It is served as a dessert or along with malpua, gulab jamun, jalebi and puri.

Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron.

Making rabri at home does take some time & needs patience but the end results are worth the effort.

See more ideas about Gulab jamun, Indian sweets, Indian food recipes.

Milk is thickened over low heat and as the skin forms over the surface […] In rabdi, we scrape the milk cream that settles on sides of the pan while boiling the milk.