Recipe: Appetizing Kunun gyada

Recipe: Appetizing Kunun gyada Delicious, fresh and tasty.

Kunun gyada. In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot Groundnut Milk but yes, they are quite similar. A perfect balance of sweet and sour, sour taste from tamarind or lemon juice.

Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.

It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa.

It is prepared using the milk from the grounded groundnut.

You can cook Kunun gyada using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Kunun gyada

1. Prepare of Groundnut.

2. It’s of Kamu/pap.

3. It’s of Sugar.

Kunnu Gyada is a drink which originates from the northern part of Nigeria.

It is made from rice and groundnuts and has a slightly sweet and sour taste given by the added tamarind and however much sugar you add to sweeten it.

There are many types of kunnu depending on the ingredients.

Another popular drink […] Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.

Kunun gyada instructions

1. Dafarko xaki samu markadaddiyar gyada ki damata a cikin ruwa ki taceta d rariya sai ki dora ruwan gyadar da Kika take a kan wuta idan ya tafasa sai ki xuba xuba kamunki kijuya akan wutar sannan ki sauke sai kisaka sugar ki juya kunun gyada ya kammala.

If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.

In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.

The technique is reversed because the rice is poured into the hot Groundnut Milk.

Soak the tamarind in warm water and extract the juice.

Kunun Gyada is rich in protein, fat, iron, b vitamins, magnesium, folate acid carbohydrate and many other healthy nutrients.