How to Diet To Try At Home Vegan turmeric cake

Gordon Morales
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Diet To Try At Home Vegan turmeric cake
Page content

How to Diet To Try At Home Vegan turmeric cake Delicious, fresh and tasty.

Vegan turmeric cake. Sfoof Turmeric Cake Egg Free, Vegan Sponsored Post. Jump to Recipe - Print Recipe. Deliciously inspired by Middle Eastern sfoof turmeric cake, this easy one-bowl turmeric cake takes no time to make and its rich flavours make it a perfect partner for coffee.

Combine with orange and almond flour and smothered in chocolate this is now one of my favourite vegan cakes ever.

The flavours really complement each other to create a symphony of deliciousness.

Not only is it a beautiful color, but it also has health benefits.

You can have Vegan turmeric cake using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegan turmeric cake

  1. Prepare 2 cup of fine semolina.

  2. You need 3 cup of flour.

  3. You need 1 1/4 cup of granulated sugar.

  4. It’s 1 cup of vegetable oil.

  5. Prepare 3 tsp of baking powder.

  6. You need 1 of water.

  7. Prepare 2 tbsp of anise powder. Vanilla.

  8. You need 3 tbsp of turmeric.

Lebanese Vegan Sfouf Recipe: Sfouf is a traditional Lebanese cake that is often found across the Levant region and is usually served alongside tea or coffee.

Having a dryer texture it is the perfect cake to pick up and eat with your hands.

Though sfouf is a staple in Lebanon, every region of the country and even families have varying recipes.

Turmeric: The turmeric essentially gives the cake a rich yellow color, a sweet and distinct taste, and the added antioxidant benefits.

Vegan turmeric cake instructions

  1. Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery)..

  2. Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside..

Just one tablespoon of turmeric mixed with the dry ingredients goes a long way.

Sfouf is a sweet almond cake popular in Lebanon.

The dessert gets its beautiful golden hue from turmeric, a powerful antioxidant with anti-bacterial, anti-viral, and anti-inflammatory properties.

Nadiya's vegan turmeric, ginger and tahini traybake is Lebanese-inspired and delicious!

Topped with pine nuts and sesame seeds, it's perfect with a stong cup of coffee.