Easiest Way to Tips Appetizing Kachalu chat

Alejandro Grant
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Easiest Way to Tips Appetizing Kachalu chat
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Easiest Way to Tips Appetizing Kachalu chat Delicious, fresh and tasty.

Kachalu chat. Kachalu Chaat is the king of all chaats, no lunch and dinner is complete without it. Kachalu can be served with any chaat item or any vegetable. You can have it with your meals, with Dahi Bhalla, Papdi Chaat or Raj Kachori.

Kachalu Chaat Recipe is a spicy and tangy Chaat made using Kachalu (a form of potato) and spices only.

Sharing here Halwai style recipe of Kachalu chaat along with tips to make perfect Kachalu.

Just place this Kachalu chaat on a Papdi or Matthi or serve it with Kalmi Vada and a lip-smacking snack is ready which is sure to be devoured by all.

You can have Kachalu chat using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kachalu chat

  1. Prepare 2 of big size kachalu.

  2. It’s 3-4 of green chilli chopped.

  3. Prepare 1 of big pieces ginger cut lachcha.

  4. Prepare 1 tsp of Ajwain.

  5. You need 1 tsp of red/ yellow chilli.

  6. It’s 1 tsp of Black salt.

  7. You need 1 tsp of amchor powder.

  8. It’s 2 of lemon juice.

  9. You need 1/2 tsp of salt.

For more recipes related to Dilli Aloo Kachalu Chaat checkout Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat.

You can also find more Snacks and Starters recipes like Noodle Cake with Chicken Spring Dosa Chettinaad Fried Chicken Chicken Cheese Potli-SK Khazana KACHALU CHAAT.

There are numerous ways to cook kachalu but the most famous and well known form is kachalu chaat.

Boiled, cut into pieces and tossed with dry spices and tamarind pulp, this chaat is one of the most loved street food of jammu as well as delhi.

Kachalu chat step by step

  1. Boil kachalu 80%.cut pieces..

  2. Add all ingredients in kachalu….

  3. Mix well… amchor powder and lemon juice add more.. your choice….

How to make Kachalu chaat This is a common savoury dish using a popular vegetable in South Asia known as kachalu or arbi (also known as eddoe in English).

Here is a very easy recipe using kachalu.

Kachaloo is a variety of Arbi that we Malayalees call 'Chembu'.

This tuber is consumed boiled with green chili chutney back home for breakfast.

But recently I was introduced to this tuber in the form of a chaat by a friend from Delhi.