Easiest Way to Quick Yummy Keshar Pista Kulfi (Gluten free)

Eric Boone
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Easiest Way to Quick Yummy Keshar Pista Kulfi (Gluten free)
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Easiest Way to Quick Yummy Keshar Pista Kulfi (Gluten free) Delicious, fresh and tasty.

Keshar Pista Kulfi (Gluten free). furthermore, i wanted to touch base with the history of kulfi recipe before jumping into actual recipe. basically, kulfi is a persian word and the origin of this recipe goes back till the mughal dynasty. even before the conception of mughul dynasty, sweet thick evaporated milk was famous with the hindu community. the mughal community, topped the same mixture with pistachios, kesar. and gave a. This Kesar Pista Kulfi is a must at my home in Summers, and we often indulge in this Kulfi after our weekend meals. This Kesar Pista Kulfi is, Yummy; Easy to make; Made with fewer ingredients ; Perfect for your weekend dessert; Apt for those scorching Summer days; Ingredients to be used.

Malai kulfi, kesar kulfi are the most popular flavors of kulfi Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds.

Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home.

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds.

You can have Keshar Pista Kulfi (Gluten free) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keshar Pista Kulfi (Gluten free)

  1. It’s of milk.

  2. Prepare of Mawa/Khoya.

  3. Prepare of sugar.

  4. It’s of rice flour.

  5. You need of chopped pistachios and almond's (1:1).

  6. It’s of saffron (crushed).

  7. Prepare of green Cardamom (crushed).

  8. Prepare of Rose essence.

Sure to wow everyone from kids to adults and a real treat for hot summer days!

At this point, add condiments like cardamom for malai kulfi, cardamom and saffron for kesar or kesar pista kulfi.

Leave the add ins like pistachio or raisins to be added towards end of the ice cream maker cycle.

Freezing kulfi Kulfi is a type of ice cream from India.

Keshar Pista Kulfi (Gluten free) instructions

  1. Heat milk in a wide bottomed pan and bring to a boil. Add crushed cardamom to it.Allow the milk simmer on medium flame till it reaches half its original quantity. Keep stirring in between..

  2. Add sugar and stir till it dissolves completely.In the mean time add 3 tbsp milk to rice powder and keep it aside..

  3. Once sugar melt down add rice flour paste and stir contiously,do no lumps formed and keep in simmer for 5 mins so the mixture thickens..

  4. Now add grated mawa, and crushed dry fruit to it and mix evenly,keep in simmer for 2 minutes and off the gas stove..

  5. Add rise essence and crushed saffron to it and let the kulfi mixture cools,then pour it to kulfi moulds and keep the them in freezer till its set..

  6. Once the kulfi is set, unmould the kulfi by rubbing them between your palms and Serve it immediately..

It is usually made with condensed milk, flavored with cardamom, topped with chopped almonds and pistachios.

Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier.

The more traditional ones … Gluten free.

The authentic kesar pista kulfi with natural ingredients.

The Kulfi Wala's Kulfi has a distinct saffron taste, was quite salty and was thickened with some starch, most likely arrowroot.