How to Spring Perfect Oats-Dalia Heart shaped cutlets

How to Spring Perfect Oats-Dalia Heart shaped cutlets Delicious, fresh and tasty.

Oats-Dalia Heart shaped cutlets. The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled with an assortment of vegetables, these cutlets are a tasty, nutritious snack. They make an ideal snack-box item too.

Take the cookie cutter out and carefully place the shaped cutlet on another greased plate.

Once you are ready to fry, heat enough oil for deep frying in a deep wok/kadhai.

Make a thin batter by mixing the maida and water in a medium size bowl.

You can have Oats-Dalia Heart shaped cutlets using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Oats-Dalia Heart shaped cutlets

1. You need 1 cup of oats roasted and powdered.

2. Prepare 1 cup of fine daliya.

3. It’s 1 cup of Milk.

4. Prepare 1 cup of Water.

5. You need 1/2 teaspoon of salt or to taste.

6. You need 1 teaspoon of ghee.

7. It’s 1 of bread slice crumbled.

8. It’s 2 teaspoon of cashew nuts or pea nuts, powdered.

9. You need 1 teaspoon of green chillies, finely chopped.

10. You need 1 teaspoon of ginger- garlic paste.

11. Prepare 1 of small onion finely chopped.

12. Prepare 1 of small carrot grated.

13. Prepare 1 of small capsicum finely chopped.

14. You need 1/2 teaspoon of black pepper, to taste.

15. It’s 2 tablespoon of oats for covering.

16. Prepare of For the slurry.

17. It’s 2 teaspoon of refined flour.

18. You need 2 teaspoon of milk.

Put semolina in a dish and place the heart shaped mould in the semolina.

Take a ball of the meat mixture and gently press into the mould.

Slowly lift the mould up and then sprinkle the top of the heart with semolina.

Repeat the above process with the remaining mixture.

Oats-Dalia Heart shaped cutlets instructions

1. Add ghee in a kadhai, and roast the daliya for 2 minutes on low flame until you get the aroma, but daliya should not change colour..

2. Add oats powder, salt, water and milk to the dalia and keep on stirring continuously until a chapati like dough is formed..

3. Take it out in a wide plate and let it cool down to room temperature..

4. Add crumbled bread, carrot, capsicum, powdered nuts and the dry spices and mix thoroughly..

5. Now take big lemon sized dough and make cutlets of heart shape. (You can shape it like cylinders, tikki, hearts, ellipse or leave it like round balls.).

6. In the mean time warm the refined oil in a deep pan..

7. Make a thin batter/slurry of refined flour and water in a small bowl..

8. Spread oats on a plate..

9. Dip each cutlet in this batter and then roll in the oats..

10. Now deep fry it in warm oil on medium heat till golden brown, turning occasionally..

11. Serve hot crispy Oats- daliya hearts with ketchup and green chutney.

Put semolina in a dish and place the heart shaped mould in the semolina.

Take a ball of the meat mixture and gently press into the mould.

Slowly lift the mould up and then sprinkle the top of the heart with semolina.

Repeat the above process with the remaining mixture.

In this video, we will make Veg Aloo Cutlets, this is a very popular evening snack recipe.