Easiest Way to Spring At Home Spinach Coriender Paratha (Palak dhaniya ka paratha)

Easiest Way to Spring At Home Spinach Coriender Paratha (Palak dhaniya ka paratha) Delicious, fresh and tasty.

Spinach Coriender Paratha (Palak dhaniya ka paratha). There is absolutely no need to blanch spinach for making puree as the spinach get cooked while roasting the paratha. Add the spinach puree in the flour and then mix it well and make a soft dough. For making the filling grate the paneer and add some chopped mint and coriander leaves, salt, chili powder, mango powder or chaat masala and cumin seeds.

No stuffing, no mess, no nothing, just simple, easy.

The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition.

This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box.

You can cook Spinach Coriender Paratha (Palak dhaniya ka paratha) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach Coriender Paratha (Palak dhaniya ka paratha)

1. Prepare 1 cup of chopped spinach (palak).

2. Prepare 1 cup of chopped coriander leaves.

3. You need 1 cup of whole wheat flour.

4. You need 2-3 of green chilli paste.

5. Prepare 1 inch of ginger paste.

6. It’s 1 tbsp of ghee for roasting.

7. You need to taste of Salt.

8. You need 1/2 tsp of carom seeds.

9. It’s of Water for dough.

Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.

Mix wheat flour, besan, palak, coriander, zeera,red chilli powder, amchur powder and salt.

Heat a griddle and fry the parathas.

I served Palak paratha with curd and chaat masala.

Spinach Coriender Paratha (Palak dhaniya ka paratha) step by step

1. Take a large mixing bowl, add wheat flour, chopped spinach and coriender leaves..

2. Add crushed carom seeds..

3. Add greenchilli + ginger paste, salt, water combine well and knead to a semi soft dough..

4. Divide the dough into 5 equal portions and roll out each.using a little wheat flour for rolling..

5. Heat a non-stick tava and cook each sides. Brush ghee cook till brown..

6. Serve spinach coriender paratha hot with white butter, curd and mixed vegetables pickle..

Stuffed Spinach Paratha recipe with step by step photos.

These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours.

Your kids will love the succulent paneer based filling in every bite of these sumptuous Palak parathas. stuffed spinach paratha is a healthy carrot spinach paneer paratha which is also a perfect tiffin box recipe for kids and.

Spinach being the main ingredient, Palak Paratha becomes a good source of Iron and calcium apart from Vit-A, Vit-C and other vitamins and minerals.

Though India is not in top-ten spinach producing countries, we consume spinach on a regular basis, on a day-today diet.