Easiest Way to Spring At Home Basbusa Cake (oman)

Warren Quinn
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Easiest Way to Spring At Home Basbusa Cake (oman)
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Easiest Way to Spring At Home Basbusa Cake (oman) Delicious, fresh and tasty.

Basbusa Cake (oman). Basbusa Cake (oman) Grasya Cooking Time Philippines. For the syrup, add sugar and water to a saucepan. Since it was the month of Ramadan my instructor, who was Egyptian, often gave me a little treat for the end of class each day.

Baklava Mix Tray. fresh sweets with.

It's an easily made dessert, and is perfect served with Kahwa (Arabic Coffee) shahriya Basbousa.

Basbousa is a traditional Middle Eastern sweet cake that originated in Egypt.

You can have Basbusa Cake (oman) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Basbusa Cake (oman)

  1. It’s 1 cup of Semolina.

  2. It’s 1/2 cup of Nido powder.

  3. Prepare 1/2 cup of Sugar.

  4. Prepare 1/2 cup of Condensed milk.

  5. Prepare 1/2 cup of Oil.

  6. You need 3 pcs of eggs.

  7. You need 1 tbs of baking powder.

  8. It’s 1 tsp of vanilla essence.

  9. Prepare 1 can of nestle cream.

  10. You need of Syrup:.

  11. Prepare 1/2 cup of Condensed milk.

  12. It’s of Fresh milk.

  13. Prepare of Toppings:.

  14. It’s of Pistachio nut powder.

It is made from a semolina batter and sweetened with orange.

This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts.

Use any kind of nuts that you would like and eat it with a spoon.

Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek.

Basbusa Cake (oman) instructions

  1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl..

  2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes…

  3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings…

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Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection.