Easiest Way to Quick at dinner Radish Leaves Bhaji

Easiest Way to Quick at dinner Radish Leaves Bhaji Delicious, fresh and tasty.

Radish Leaves Bhaji. This can be served as a radish greens pachadi with rice. To make a lovely Radish Raita, you can also add little chat masala, black salt, pepper powder etc. as per your choice. Tastes delicious with some soft chapattis.

Radish leaves curry - Mooli bhaji.

I faintly remember, in my childhood days, my mother tried to make a sort of salad with radish and our whole family refused to eat it.

Thus this is one vegetable which my mother did not feed us.

You can have Radish Leaves Bhaji using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Radish Leaves Bhaji

1. It’s of Tender radish with greens.

2. You need of Green chillies.

3. You need of Grated coconut.

4. It’s of Ginger - a small piece.

5. It’s of Garlic.

6. Prepare of Turmeric powder.

7. Prepare of Salt.

8. You need of Cumin seeds.

9. It’s of Mustard seeds.

10. You need of Oil.

11. It’s of Dried mango powder.

Today's recipe is no onion no garlic radish subzi with radish leaves subzi.

This Goan radish leaves subzi or Moolyachi bhaji is made without onion and garlic and is very simple to cook.

Radish leaves or radish greens are healthy and nutritious too.

In this mooli ki subzi recipe is radish and radish greens are cooked together to reap the maximum nutritional benefits.

Radish Leaves Bhaji instructions

1. Wash and chop the radish and the greens finely.The finest chopped leaves taste better..

2. Take a kadai, heat it and pour oil. When it becomes hot, add mustard seeds,caroms seeds and cumin seeds..

3. After it splutters, add the chopped garlic and chopped radish and leaves in it..

4. Add turmeric powder, salt as per taste, mix, cover and allow to cook for 10 minutes. The leaves and radish should be dried..

5. In a mixer, roughly grind the chillies, grated coconut and ginger..

6. After the radish and greens are cooked, add the ginger mixture in it. Roast for five minutes and switch off.Add dried mango powder. Serve hot with rice or Chapatis..

Radish Greens(Mooli Bhaji) And Spinach Saag.

Here is how you cook that.

Ingredients of Radish Greens(Mooli Bh Radish greens don't come so silky smooth like say spinach or palak but the tender leaves are fine to do a whole host of things with.

Wash and chop the radish leaves finely.

Drain off the water and strain the leaves in a colander.