Recipe: Yummy Tutti Frutti Cake from Gulab Jamun Ready Mix

Iva Young
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Tutti Frutti Cake from Gulab Jamun Ready Mix
Page content

Recipe: Yummy Tutti Frutti Cake from Gulab Jamun Ready Mix Delicious, fresh and tasty.

Tutti Frutti Cake from Gulab Jamun Ready Mix. Take flour, gulab jamun mix, baking soda, baking powder, cardamom powder, sugar and mix well. Add in oil and milk and fold gently. Steps In Making Tutti Frutti Cake.

I have a craze for measuring cups and love to own different types.

Grease and dust a cake tin.

Mix all ingredients together to get a lump-free batter.

You can have Tutti Frutti Cake from Gulab Jamun Ready Mix using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tutti Frutti Cake from Gulab Jamun Ready Mix

  1. You need of For Baking without Oven:.

  2. It’s of Deep big vessel with thick bottom.

  3. Prepare 2 cup of salt.

  4. It’s 1 of rack.

  5. It’s Tin of Cake.

  6. You need of Butter Paper.

  7. You need of For CAKE:.

  8. Prepare 1 packet of MTR Gulab Jamun Mix.

  9. You need 1/2 cup of sugar.

  10. You need 1 cup of milk.

  11. It’s 1/2 cup of oil.

  12. Prepare 3-4 drops of vanilla essence.

  13. It’s 1/2 cup of nuts and tutti frutti.

Milk is used for getting the right consistency, so vary the amount to get the right cake batter consistency.

Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake.

Inspired by the soft, fried dough balls, this cardamom-scented cake is soaked in a.

Cake should be light brown the Gulab Jamun color, from the top and when you insert the knife in the center of cake should pulls out clean.

Tutti Frutti Cake from Gulab Jamun Ready Mix instructions

  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin..

  2. Take a mixing bowl, blend Milk, oil, sugar together. Add essence.

  3. In Mixing bowl add the whole pack of premix. Slowly slowly add milk mix and whisk it properly. Add nuts and tutti frutti. Mix it again..

  4. In cake tin place the butter paper. Pour the batter into the tin. Tap the tin and sprinkle nuts and tutti frutti on top..

  5. Put the tin on the rack in the preheat vessel. Cover it. Bake it for 30-40 min. In between just check it. After 30 min once again check it with toothpick. If toothpick comes out clean and clear the cake is done..

  6. Note: In this cake no need to add Baking Soda, Baking Powder, Salt as premix has itself..

Keep the cake aside and now make the syrup add all the ingredients for syrup, sugar, water, lemon juice, cardamom, and saffron, in a saucepan.

Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year.

This soft, moist and delicious eggless tutti frutti cake is one of the easiest I have baked in the recent times.

Tutti frutti cake is quite popular in the Indian bakeries.

It is a favorite among kids and is loved for its colorful appearance & sweet flavor.