Recipe: To Try At Home Chinese Bhel with Maggi

Recipe: To Try At Home Chinese Bhel with Maggi Delicious, fresh and tasty.

Chinese Bhel with Maggi. Maggi Bhel recipe, How to make Maggi Bhel chaat recipe with detailed step by step photos and video. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel.

Chinese here would essentially mean cooked and deep friend noodles.

Maggi Bhel so simple and easy that even beginners can try it out.

The recipe for Maggi Bhel can be tweaked in a lot of ways to make it more interesting.

You can have Chinese Bhel with Maggi using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chinese Bhel with Maggi

1. It’s 1 of noodle cake … . Single instant . I used Maggi.

2. You need 1/2 of Capsicum …. [ Sliced thin.

3. You need 2 of Tomatoes … . Medium sized.

4. Prepare 1 of onion …. Medium sized.

5. You need 1 of Green Chilli …..

6. You need to taste of Salt ..

7. Prepare 1/4 Tsp of Red chilli powder …..

8. You need 1 Tsp of Oil … ..

9. Prepare of Oil for deep frying ..

10. Prepare 1/2 Tbsp of Tomato Ketchup … ..

A fusion of Chinese and Indian this will be a super duper hit with all who try this out.

If you want to taste the tangy and spicy taste of bhel puri, then you are going to be totally happy with.

Maggi Bhel is a quick and delicious snack for all.

Maggi Bhel is a yummy, crunchy anytime snack.

Chinese Bhel with Maggi step by step

1. Grate the tomatoes and onion and finely chop the chilli..

2. Put the instant noodle to boil as instructed without the masala/tastemaker..

3. Once done, wash them and keep aside. Put a little oil in it so that they dont stick..

4. In a wok, heat oil and add the chilly, tomato and onion..

5. Add the salt and red chilli powder. Cook until the fat comes up..

6. Add the capsicum and reduce the flame to medium. Cover with a lid and let it cook for 2 min. Turn off the gas once done..

7. Heat oil to deep fry the noodles..

8. Make 2 batches out of it and put in the oil once it is heated..

9. Take out once it is golden brown and feels crisp..

10. Once the noodle cakes are cooled, break them into a bowl and add the masala that we created..

11. Mix well and serve immediately..

12. Cheers..

13. You can very well substitute maggi with left over noodles/spaghetti..

Everyone loves maggi so, here is a quick recipe using maggi which is mouthwatering.

You can serve it in a tiffin or as a tea time snack.

For more such exciting recipes like Maggi Bhel, please click on the following links: Chinese Bhel Maggi Chinese Bhel - a must try recipe this weekend!

Today, let's make Maggi Bhel Recipe at home, which is a very unique, crispy and fresh noodles snack, popular in cafes and street style stores!!

Maggi Bhel Chaat Recipe - Maggi Noodles Bhel Recipe with step wise pictures.