Recipe: Tasty Biscuit topped Shepards Pie

Recipe: Tasty Biscuit topped Shepards Pie Delicious, fresh and tasty.
Biscuit topped Shepards Pie. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
Arrange meat and mushroom mixture in a casserole dish.
Biscuit topped sheperd s pie recipe.
Learn how to cook great Biscuit topped sheperd s pie.
You can have Biscuit topped Shepards Pie using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Biscuit topped Shepards Pie
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You need of Ground Chuck.
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You need of Diced peeled potatoes.
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It’s of Peeled Chopped Onion.
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Prepare of Washed sliced Carrots.
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Prepare of Peas (frozen).
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Prepare of Minced Garlic.
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It’s of Corn starch.
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Prepare of Beef broth.
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You need of Biscuit topping.
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You need of All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish..
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It’s of Butter or crisco.
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It’s of Salt.
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Prepare of Baking powder.
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It’s of Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix..
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Place rolls, cut sides down, over pasta mixture; brush tops evenly with egg white.
The mix should be thinner than normal biscuit mix but not runny.
Biscuit topped Shepards Pie instructions
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Preheat oven to 350°.
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Brown ground chuck with the garlic in a deep pot..
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Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked its best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder..
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Turn up to a boil, add corn starch and stir until thickened..
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Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix..
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With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed..
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In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier..
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Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean..
Layer half way up with the mashed potatoes.
Next, spread a layer of mixed vegetables or niblet corn on top of potatoes.
Then add a layer of the meat.
Grease a deep dish pie pan (I actually use a deep spring form pan).
Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top.