How to Summer Perfect Podi Aloo Dosa Roll

How to Summer Perfect Podi Aloo Dosa Roll Delicious, fresh and tasty.

Podi Aloo Dosa Roll. Podi a typical south Indian meal is incomplete without a Podi (spicy powder). We prepare various podi varieties, paired with breakfast and rice. Podi is a coarse powder mixture of ground spices, it contains dry chilies, Coriander seeds, Black pepper, Chanadal, tovardal, moongdal, urad dal, Cumin, Garlic, dry coconut, sesame, Cilantro, pudina.

This delicious side dish tastes not only delicious but is also aromatic & easy to make.

If you have the preboiled potatoes, this recipe just takes about.

Podi Dosa Recipe: To prepare Podi Dosa, we'll first begin by making a set dosa.

You can have Podi Aloo Dosa Roll using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Podi Aloo Dosa Roll

1. Prepare 2 cups of idli dosa batter.

2. You need of ingredients for idli dosa batter are.

3. Prepare 3 cups of idli rice.

4. You need 1 cup of raw rice.

5. It’s 1 1/2 cup of full urad daal / split black gram.

6. You need Handful of poha soaked for ten mins.

7. You need 3 teaspoon of idli chilli powder.

8. It’s of Ingredients for idli chilli powder are.

9. Prepare 1 glass of urad dal whole / lack lentil.

10. You need 1/2 glass of roasted Chana daal / bengal gram.

11. Prepare 20 of dry red chilli.

12. You need 2 pinches of Hing / asafoetida.

13. It’s 1/2 of lemon size tamarind.

14. Prepare Handful of curry leaves.

15. You need 2 teaspoons of white sesame seeds.

16. You need of Potato stuffing.

17. Prepare 3 of small potato chopped.

18. Prepare 1/2 teaspoon of mustard seeds.

19. It’s 1 pinch of hing/ asafoetida.

20. It’s to taste of Salt.

Add a ladleful of dosa batter on a heated pan.

Spread only lightly so that the dosa is still thicker in size than a regular plain dosa.

Once you find small air bubbles forming on top, sprinkle oil.

Aloo masala is a nice compliment for any kind of dosa.

Podi Aloo Dosa Roll instructions

1. For making idli batter : first soak the rice separate and urad dhal separate for 5 hours then grind the urad dhal to a fine paste in a wet grinder (if done in mixy it will not be very fine and idli will not come to the expectations) then take out the fine paste to a vessel then add soaked rice with poha which is soaked for ten mins. Now grind this also to fine paste. Once done mix both dhal and rice mixture together and ferment for 8 hours. Batter ready..

2. For aloo stuffing : Take oil in pan add mustard seeds then add chopped potato with salt as per taste and cook on medium flame till cooked well. Do not close it will not become crispy if closed..

3. For idli chilli powder: Roast all the ingredients till dark brown and blend in a mixer to make into a fine powder. For serving add little gingelly oil and serve..

4. Now heat a dosa tawa and one ladle batter sprinkle idli chilli powder and sprinkle few drops of oil and close with a lid on slow flame. Now it will cook well, do not flip this cooks on one side from top and one side from bottom when closed. Now add the aloo stuffing and serve hot..

The Aloo Masala can be rolled in the dosa or served as a side dish.

Healthy side dish made using potatoes which taste great with idli or dosa.

You can even serve it with roti as well.

This one is similar to the curry which i have showed you.

But i made it a little different.