How to Make Yummy Layer khosha (bottle gourd)
How to Make Yummy Layer khosha (bottle gourd) Delicious, fresh and tasty.
Layer khosha (bottle gourd). Lauer Khosha Bhaji - Fried Bottle Gourd Peel. Recipe by Bangali Baburchi (Leave a review) Favorite Recipe. Bengalis tend to not waste any food and will come up with innovative ways to make even the toughest food tender, delicious and appetizing.
Lau er khosha bhaja recipe literally deciphers Stir fried Bottle gourd peels.
So next time you are making a meal plan with lauki (lau in bengali) / bottle gourd, do not forget to save off the peels that will help you in preparation of this Lau er Khosha.
Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry.
You can cook Layer khosha (bottle gourd) using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Layer khosha (bottle gourd)
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Prepare of gourd peel.
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You need of vadies.
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It’s of red chillies.
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Prepare of coconut.
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You need of salt and sugar.
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It’s of oil for frying.
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You need of turmeric powder.
It is a humble side dish, typically paired with steamed white rice and lentil stew.
For the past several years since I left home, I have used bottle guard so many times in several different dishes.
But I never used those peels.
The Lauer Khosha bhaja is a traditional Bengali dish.
Layer khosha (bottle gourd) instructions
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At first boil bottle gourd peel,heat a pan add oil and tamper the kalonji seeds then add red chillis, coconut paste and fry the small vadies.
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Now add the peel and cook well adding salt and sugar..
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Finally garnish it with coconut and servitude hot with rice.
Lau means Lauki or bottle gourd.
There are many variations of the Khosha bhaja.
Some make it with hing and onions.
Some first boil and the make the peels.
The way I have made is pretty simple yet awesome.
