How to Blends Appetizing Radish Leaves Bhaji

How to Blends Appetizing Radish Leaves Bhaji Delicious, fresh and tasty.

Radish Leaves Bhaji. The leaves of radish, both red and daikon, are known as Radish Greens. In India, white radish leaves (daikon greens) are more common. Red Radish is also found with greens once in a while.

Radish leaves or radish greens are healthy and nutritious too.

In this mooli ki subzi recipe is radish and radish greens are cooked together to reap the maximum nutritional benefits.

Radish leaves curry - Mooli bhaji.

You can have Radish Leaves Bhaji using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Radish Leaves Bhaji

1. It’s 1 bunch of Tender radish with greens.

2. Prepare 2-3 of Green chillies.

3. It’s 2-3 tbsp of Grated coconut.

4. You need of Ginger - a small piece.

5. It’s 5-6 cloves of Garlic.

6. It’s 1 pinch of Turmeric powder.

7. You need to taste of Salt.

8. It’s 1/4 tsp of Cumin seeds.

9. It’s 1/2 tsp of Mustard seeds.

10. It’s 2 tsp of Oil.

11. It’s to taste of Dried mango powder.

Radish leaves curry - Mooli bhaji.

I faintly remember, in my childhood days, my mother tried to make a sort of salad with radish and our whole family refused to eat it.

Thus this is one vegetable which my mother did not feed us.

Radish Greens(Mooli Bhaji) And Spinach Saag.

Radish Leaves Bhaji instructions

1. Wash and chop the radish and the greens finely.The finest chopped leaves taste better..

2. Take a kadai, heat it and pour oil. When it becomes hot, add mustard seeds,caroms seeds and cumin seeds..

3. After it splutters, add the chopped garlic and chopped radish and leaves in it..

4. Add turmeric powder, salt as per taste, mix, cover and allow to cook for 10 minutes. The leaves and radish should be dried..

5. In a mixer, roughly grind the chillies, grated coconut and ginger..

6. After the radish and greens are cooked, add the ginger mixture in it. Roast for five minutes and switch off.Add dried mango powder. Serve hot with rice or Chapatis..

Here is how you cook that.

Ingredients of Radish Greens(Mooli Bh Radish greens don't come so silky smooth like say spinach or palak but the tender leaves are fine to do a whole host of things with.

Wash and chop the radish leaves finely.

Drain off the water and strain the leaves in a colander.

Heat oil in a pan and add the cumin seeds.