Recipe: Eating on a Dime Eggless wheat gulab jamun mix cake

Maria Quinn
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Recipe: Eating on a Dime Eggless wheat gulab jamun mix cake
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Recipe: Eating on a Dime Eggless wheat gulab jamun mix cake Delicious, fresh and tasty.

Eggless wheat gulab jamun mix cake. Gulab jamun mix cake recipe is one of the easiest cake and softest cake you could ever make. This cake is eggless and taste amazing. With just a handful of ingredients you could make a perfect looking spongy tea cake.

Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk.

Made with ready Gulab Jamun Mix, this is a soft,airy eggless cake with flavors of cardamom,saffron and the traditional Indian dessert-Gulab Jamun.

It is a perfect fusion dessert with the traditional flavors of mava/khoya transformed into a cake.

You can have Eggless wheat gulab jamun mix cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless wheat gulab jamun mix cake

  1. Prepare 1 cup of wheat flour.

  2. Prepare 1/2 cup of gulab jamun mix(any brand).

  3. It’s 3/4 cup of sugar.

  4. It’s 3/4 cup of milk.

  5. Prepare 1/2 cup of oil.

  6. Prepare 1/2 tsp of baking soda.

  7. Prepare 4 of Cardamom powdered.

  8. Prepare Pinch of salt.

  9. It’s 2-3 tsp of oil for baking vessel along with maida.

  10. Prepare as required of Cashewnut and kishmish for garnish.some to add to the batter.

Its less work and calories as there is no frying of the gulab jamun balls and no syrup to be made.

Grease and dust a cake tin.

Mix all ingredients together to get a lump-free batter.

Milk is used for getting the right consistency, so vary the amount to get the right cake batter consistency.

Eggless wheat gulab jamun mix cake instructions

  1. Put oil in the baking vessel.dust with maida and keep it ready.Put one tablespoon of maida on the dry fruits and keep aside..

  2. Sieve dry ingredients wheat flour,gulab jamun mix,baking soda, salt,cardamom powder.No need to add baking powder as it is already in the mix..

  3. Mix wet ingredients milk,sugar and oil until the sugar dissolves completely..

  4. Combine the wet ingredients in the dry ingredients slowly to form lump free batter.Add dry fruits which was kept ready.Pour the batter in the baking vessel and decorate with dry fruits and tap once or twice uniformly..

  5. Preheat the cooker for 10-15mins remove whistle and gasket,add salt and stand.Put the baking vessel.Bake for 45-55 minutes depending on the cooker on slow flame..

  6. Keep checking after 45 minutes and insert toothpick which come out clean after fully baked.Cool completely and unmould..

Eggless Gulab Jamun Cake is a scrumptious cake with the flavors of gulab jamun (a deep-fried milk-based Indian sweet or dessert soaked in sugar syrup) but without the extra sugar, fat or guilt of eating something tasty but high in calories!!!

The original recipe has mentioned to powder sugar and gulab jamun mix together in a mixer before folding.

It is done to avoid lumps.

I didn't powder it and folded without lumps.

You can add cocoa powder to make chocolate gulab jamun cake.