Recipe: Delicious Vegetable khichadi with kadhi

Kevin Terry

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Recipe: Delicious Vegetable khichadi with kadhi Delicious, fresh and tasty.

Vegetable khichadi with kadhi. Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next.; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. When you're in the mood for some good old fashioned comfort food, khichdi and kadhi will surely hit the spot.

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You can have Vegetable khichadi with kadhi using 30 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable khichadi with kadhi

Prepare 1/4 cup of khichadi mix.
You need Handful of khichadi rice.
It’s Handful of yellow mung daal.
Prepare Handful of toor daal.
It’s 1 of carrot diced.
It’s 1 of small potato diced.
You need 1 of small onion chopped.
You need 1 cup of thick curd.
Prepare 2 tsp of gram flour.
It’s 1 cup of water.
You need For of tempering khichadi-.
You need 1 tbsp of oil.
Prepare 1/4 tsp of mustard seeds.
It’s 1/4 tsp of cumin seeds.
Prepare Pinch of asfoitida.
Prepare 1/4-1/2 tsp of turmeric powder.
It’s As per taste of Salt.
You need 1 tsp of ghee.
Prepare 1 tsp of OR 10-12 black pepper corns powder.
It’s For of tempering kadhi-.
You need 1 tbsp of ghee.
Prepare 1 pc of cinnamon.
You need 2 pc of cloves.
You need 4-6 pc of curry leaves.
You need 1/4 tsp of methi kuria.
It’s 1 of small red chilli whole.
It’s 1/4 tsp of asafoeitida.
Prepare 1 of small green chilli splitted.
It’s as per taste of Salt.
Prepare 1 of wheat flour khichu's papad to serve.

Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad.

It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.

Very simple and tasty guju food for lazy sundays.

Vegetable khichadi with kadhi step by step

Mix khichadi mix, both daal and rice. Wash and soak for 15-20 mins. Heat oil in pressure cooker, add mustard seeds, cumin seeds & asafoetida, let it splitter. Then add half of the chopped onion, chopped potato and carrot, add turmeric powder and saute for a while. Remove access water from khichadi and add to cooker. Mix well and saute for a while. Then add water in double quantity of khichadi and let it simmer for 4-5min. Then add remaining chopped onion..
Cover with lid and do 2 whistles. Let it set and cool down. Open and add ghee, black pepper powder and mix well..
In curd, add gram flour and whisk it well. Take care no lumps remain. In a pan add ghee and add methi Kuria, cinnamon, clove, curry leaves and saute. Then add green chilli and red chilli, saute for a while and add asafoetida. Then add buttermilk batter, water and salt. Add sugar too. Simmer for 4-5 min(Here I used chhash that made from malai, in Gujarati we call it Malai ki chhas. It really gives nice taste to kadhi. I always make kadhi from it.).
Take a big bowl, grease it, then add small bowl upside down and fill this with khichadi. Turn it on plate. And remove bowl..
Add kadhi to small bowl and serve with papad and onions..

I love the Kadhi, which is very delicious and different from my punjabi kadhi.

Recipe from my friend Bunty and his wife.

Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine.

This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi.

Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture.